Sautéed Zucchini And Tomatoes Provencal Recipes

ZUCCHINI PROVENCAL

Steps:

• In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.

SAUTEED ZUCCHINI AND TOMATOES

Steps:

• Heat olive oil in a 10-inch skillet. Cook onion over medium heat until tender.
• Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes.
• Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes.
• Remove from heat, sprinkle with cheeses and cover with a lid*, rest 2-3 minutes, or until cheese melts.

SAUTéED ZUCCHINI AND TOMATOES PROVENCAL

Steps:

• In large skillet over medium high heat, heat oil. Add zucchini and cook, until lightly browned and crisp tender, about 5 minutes.
• Add tomato, garlic, herbs, salt and pepper. Cook, stirring, until tomatoes give off their liquid and zucchini is tender but not mushy, 2-3 minutes.

CHICKEN PROVENCAL WITH ZUCCHINI AND TOMATOES

Steps:

• Heat 1 tsp oil in nonstick skillet over medium heat.
• Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
• Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
• Transfer chicken to plate and keep warm.
• Heat remaining oil in same skillet over medium heat.
• Add zucchini and squash, cook until tender crisp, about 4 minutes.
• Add garlic and cook about 30 seconds,.
• Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
• Sprinkle with pecorino.