Sauteed Cherry Tomatoes With Pine Nuts Recipes

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23 BEST WAYS TO USE PINE NUTS



23 Best Ways to Use Pine Nuts image

If you're looking for a way to add some crispiness and crunchiness to your meals, check out these easy pine nut recipes. Enjoy pasta, pesto, salad, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Toasted Pine Nuts
Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts
Roasted Mushrooms and Pine Nuts
Fresh Basil Pesto
Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts
Yogurt Parfait
Pine Nut-Crusted Tilapia
Sun-Dried Tomato Cheese Ball
Farfalle with Feta, Arugula, and Pine Nuts
Basmati Rice with Pine Nuts
Lemon Arugula Salad with Pine Nuts
Avocado Pine Nut Salad
Moroccan Couscous
Roasted Cauliflower with Garlic and Pine Nuts
Beet Salad with Goat Cheese and Pine Nuts
Parmesan Oregano Pine Nut Chips
Zucchini Salad with Lemon, Feta, and Pine Nuts
Sauteed Cherry Tomatoes with Pine Nuts
Pine Nut Seeded Crackers
Green Beans with Pine Nuts
Olive Oil Pine Nut Ice Cream
Pignoli Nut Pie
Italian Pignoli Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pine nut recipe in 30 minutes or less!

Nutrition Facts :

SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS



Sauteed Cherry Tomatoes with Garlic Butter and Herbs image

I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

Provided by Shanna021

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 teaspoon salt
1 pinch ground pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons thinly sliced green onions
1 1/2 teaspoons finely chopped garlic

Steps:

  • Melt 1 tablespoon of the butter in large skillet over medium heat.
  • Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  • Stir in basil, parsley, green onion and garlic.
  • Cook, stirring occasionally, 2 minutes longer.
  • Reduce heat to low.
  • Add remaining 1 tablespoon butter.
  • Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  • Serve immediately.

Nutrition Facts : Calories 68, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 151.6, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9

SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS



Sauteed Cherry Tomatoes with Mediterranean Herbs image

Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons extra virgin olive oil
2 (4 cup) pints cherry tomatoes, stemmed if necessary
3 tablespoons finely chopped fresh basil
salt, preferably the course variety,and freshly ground black pepper to taste

Steps:

  • In a large nonstick skillet, heat the oil over medium-high heat.
  • Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  • Do not over cook.
  • Remove from the heat and toss with the herbs; season with salt and pepper.
  • Serve immediately.
  • Makes 4-6 servings.

Nutrition Facts : Calories 98.9, Fat 5.7, SaturatedFat 0.8, Sodium 15.1, Carbohydrate 11.8, Fiber 3.6, Sugar 7.8, Protein 2.7

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  • Bring a large pot of water to a boil. Place the pine nuts in a small skillet and place over the lowest heat possible.
  • Meanwhile place the olive oil, shallots, and garlic in a large skillet. Season with a pinch of salt. Turn the heat to high. As soon as you see the oil beginning to shimmer, give the shallots and garlic a stir, cover the lid, and turn the heat to low. Cook for roughly 10 minutes, or until the shallots and garlic are very soft.
  • When the pasta water boils, add 1 tablespoon kosher salt. Boil the pasta till al dente, (11 to 12 minutes for the Barilla orecchiette, but check your package for the accurate time).
  • Meanwhile, uncover the lid of the pan with the shallots and garlic. Add the crushed red pepper flakes and stir briefly. Raise the heat to medium, and add the tomatoes. Season with a pinch of salt. Cook for 3 to 5 minutes, stirring occasionally, until the tomatoes begin to break down. Add 1 cup of water and bring to a gentle simmer. Taste for seasoning. Add salt and pepper to taste.


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