Sauteed Goose Or Duck Livers Recipes
SAUTEED GOOSE OR DUCK LIVERS
Provided by chef.matt.frost
Number Of Ingredients 0
Steps:
- Clean livers thoroughly and remove any green streaks. Gut into pieces and sprinkle with salt, pepper, and flour. Heat butter or margarine, add livers, and cook slowly for 12-15 minutes or until livers have changed color and become tender. Serve at once with, drippings from frying/pan as gravy and garnish with chopped parsley
Nutrition Facts :
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