Sauteed Mushroom Butter And Bacon Tea Sandwiches Recipes

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SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH



Sauteed Mushrooms and Blue Cheese Sandwich image

Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.

Provided by WiGal

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice bread, lingonberry or 1 slice rye meal
1 tablespoon rapeseed oil or 1 tablespoon butter
3 oyster mushrooms
1 teaspoon lemon juice (optional)
1 pinch chili flakes (optional)
1/8 teaspoon dill
2 tablespoons blue cheese

Steps:

  • Heat up the oil or butter in a frying pan.
  • Meanwhile cut the mushrooms into slices about 1/4 inch thick.
  • Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
  • Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
  • Enjoy while warm.

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