SHRIMP WITH SUN-DRIED TOMATOES
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
- Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
SHRIMP SCAMPI WITH SUN-DRIED TOMATOES, ARTICHOKES AND PROSCUITTO
Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY
Provided by topchefddb
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chop shallots and garlic to a fine mince. Rinse and quarter canned artichoke hearts. Hydrate and drain sun-dried tomato strips. Juice 2 lemons. Clean and dry shrimp. Season shrimp with dried tarragon and white pepper and kosher salt and set aside.
- Melt butter over low heat in a large saute pan. Add garlic and shallot and cook for 2 or 3 minutes until starting to clear. Season to taste with salt and crushed red pepper to taste. Add shrimp and cook turning once until turning pink, but not cooked through. Remove shrimp from pan with slotted spoon, set aside. Add the artichoke hearts an sun-dried tomato and cook until heated through, 3 minutes. Add wine, lemon juice and mustard and continue to cook, stirring occasionally. Season with salt pepper and tarragon. Cook until reduced by half. Add shrimp back to the pan and cook until heated through, lastly add prosciutto, Stir everything until all flavors are married, one minute. Serve with crusty bread.
Nutrition Facts : Calories 500.4, Fat 36.5, SaturatedFat 22.2, Cholesterol 234.5, Sodium 1801.3, Carbohydrate 22.4, Fiber 8.8, Sugar 5.8, Protein 20.4
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, LEMON AND BASIL
I love shrimp! I am like Bubba Gump in Forrest Gump. Fried! Broiled! Steamed! Sauteed! Just about any way is good for me. This is a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up. Just don't let the sauce go to waste!
Provided by Josh Capon
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan over high heat until smoking. Add the shrimp and cook, stirring, until lightly caramelized, about 1 minute on each side. Remove the shrimp from the pan and set aside. Add the red onion and garlic and cook, stirring, until lightly golden brown, about 2 minutes. Add the sun-dried tomatoes and artichoke hearts. Add the white wine, scraping the bottom of the pan with a wooden spoon.
- Add the shrimp back to the pan and continue to cook over high heat until the liquid is reduced by half, 4 to 5 minutes. Add about 1/4 cup of the reserved artichoke liquid. Season with salt and black pepper and add the red pepper. Squeeze in the juice from the lemon, add the butter (if using) and basil and stir together.
- Toss with linguine or serve in a bowl with some toasted baguette.
LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by Star Pooley
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g
SAUTEED SHRIMP WITH ARTICHOKES AND MUSHROOMS
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Provided by Amy V.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Pat shrimp dry with pape towels and season with salt and pepper. Combine shrimp, 1 T. oil, garlic and pepper flakes in medium bowl. Cover and refrigerate for 15 minutes.
- 2. Meanwhile, heat 1 T. oil in 12-inch nonstick skillet over medium high heat until shimmering. Add mushrooms and cook until browned, 6-8 minutes. Add artichokes and cook until ightly browned, about 3 minutes. Thransfer vegetables to medium bowl and tent loosely with aluminum foil.
- 3. Heat 1 T. oil in now-empty skillet over medium-high heat until just smoking. Add half of shrimp and cook, without moving, until spotty brown on first side, about 1 minute. Transfer shrimp to a bowl with begetables. Repeat with remaining 1 T. oil and reminaing shrimp. Add wine to now-empty skillet and simmer until redueced to 1/3 cup, 1-2 minutes. Whish in butter until smooth. Stir in vegetable-shrimp mixture and parsley and simmer until shrimp are opaque throughout, 1-2 minutes. Serve over rice.
Nutrition Facts : Calories 667.2, Fat 25.2, SaturatedFat 7.8, Cholesterol 308.7, Sodium 1322.3, Carbohydrate 65, Fiber 3.6, Sugar 1.6, Protein 39.1
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
More about "sauteed shrimp with sun dried tomatoes artichokes lemon and basil recipes"
SHRIMP SCAMPI WITH TOMATOES AND ARTICHOKES - GOOD LIFE …
From goodlifeeats.com
Category PastaCalories 345 per serving
- Set shrimp aside in a bowl to thaw while you prepare all of the ingredients. To speed thawing you can rinse in warm water.
PASTA WITH SAUSAGE, ARTICHOKES AND SUN DRIED TOMATOES RECIPE
From foodnewsnews.com
LEMON ARTICHOKE PESTO SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPES - BELLA SUN LUCI
From bellasunluci.com
SAUTéED SHRIMP WITH ARTICHOKE HEARTS, SUN-DRIED …
From foodnetwork.com
LEMONY SHRIMP AND ARTICHOKE PASTA TOSS - MEALTHY.COM
From mealthy.com
TUSCAN CHICKEN RECIPE WITH SUN DRIED TOMATOES
From therecipes.info
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, …
From pinterest.com
PENNE WITH SHRIMP, ARTICHOKES, AND SUN DRIED TOMATOES
From tastykitchen.com
GARLIC SHRIMP & SUN-DRIED TOMATOES - THE SPRUCE EATS
From thespruceeats.com
SUN DRIED TOMATO AND SHRIMP PASTA WITH ARTICHOKES
From foxnews.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
From themediterraneandish.com
SUN DRIED TOMATO AND SHRIMP PASTA WITH ARTICHOKES
From bellasunluci.com
SHRIMP SCAMPI PASTA WITH SUN-DRIED TOMATOES - JULIA'S ALBUM
From juliasalbum.com
SAUCY SHRIMP WITH SUN DRIED TOMATOES AND FETA - OLGA’S FLAVOR …
From olgasflavorfactory.com
TGI FRIDAYS GRILLED SHRIMP SCAMPI WITH TOMATOES RECIPE
From foodnewsnews.cc
LEMON GARLIC SHRIMP RECIPE WITH PEAS AND ARTICHOKES
From themediterraneandish.com
MARINATED LEMON SHRIMP AND ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
CREAMY TUSCAN SHRIMP - THE ROASTED ROOT
From theroastedroot.net
SHRIMP SAUTéED WITH FRESH TOMATOES, WINE, AND BASIL
From myrecipes.com
LINGUINE WITH SHRIMP AND SUN DRIED TOMATOES BEST RECIPES
From recipesforweb.com
SHRIMP, BASIL, SUN-DRIED TOMATO WITH PASTA - SAVORYCHICKS
From savorychicks.com
ORZO PASTA WITH SHRIMP, SUN-DRIED TOMATOES, AND ARTICHOKES
From cucinabyelena.com
CREAMY SHRIMP PASTA WITH SUN DRIED TOMATOES RECIPE
From bakemesomesugar.com
SHRIMP WITH PASTA, SUN DRIED TOMATOES, ARTICHOKES AND BASIL RECIPE
From crecipe.com
EASY CREAMY TUSCAN SHRIMP RECIPE - SALT & LAVENDER
From saltandlavender.com
SAUTEED SHRIMP WITH ARTICHOKES, LEEKS, TOMATO AND BASIL
From today.com
SUN-DRIED TOMATOES SHRIMP - RECIPES | COOKS.COM
From cooks.com
SHRIMP WITH PASTA, SUN-DRIED TOMATOES, ARTICHOKES AND BASIL ... RECIPE
From crecipe.com
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
15-MINUTE SAUTéED SHRIMP WITH ARTICHOKES - HEALTHY DELICIOUS
From healthy-delicious.com
SUN DRIED TOMATO AND SHRIMP PASTA WITH ARTICHOKES
From pinterest.jp
SAUTéED SHRIMP WITH ARTICHOKE HEARTS, SUN-DRIED TOMATOES, …
From pinterest.com
SUN DRIED TOMATO AND SHRIMP PASTA WITH ARTICHOKES & MUSHROOMS
From youtube.com
LEMON SHRIMP DRIED TOMATOES CAPERS PASTA - THERESCIPES.INFO
From therecipes.info
CREAMY TUSCAN CHICKEN - AVERIE COOKS
From averiecooks.com
MEDITERRANEAN PASTA WITH SHRIMP - HOW TO FEED A LOON
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love