Sautéed Romaine With Beans And Rice Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED ROMAINE LETTUCE



Sauteed Romaine Lettuce image

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
1 garlic clove, smashed and peeled
1 small celery stalk, chopped
Pinch of red-pepper flakes
2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
  • Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

SAUTéED ROMAINE WITH BEANS AND RICE



Sautéed Romaine with Beans and Rice image

There is more delicious or comforting than a warm salad during the cold weather season.

Provided by Catherine Cappiello Pappas

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 8

1 head of romaine lettuce - chopped
4 cloves of garlic - chopped
19 oz. can of beans - drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon - squeezed
2 -3 tablespoons - olive oil
1 ½ cups of uncooked rice

Steps:

  • 1. Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.

ROMAN RICE AND BEANS



Roman Rice and Beans image

Make and share this Roman Rice and Beans recipe from Food.com.

Provided by Tech7945

Categories     Low Cholesterol

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 -2 tablespoon olive oil
2 garlic cloves, crushed
1 onion, chopped
1 -2 carrot, chopped
1 stalk celery
1 green pepper
2/3 cup fresh parsley
2 -3 teaspoons basil
2 teaspoons oregano
2 -3 large tomatoes, coarsely chopped
salt and pepper
2 cups canned red kidney beans
5 cups cooked brown rice, cooked with
1 teaspoon salt
1/2 cup parmesan cheese, grated

Steps:

  • Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
  • Add tomatoes, salt, and pepper, and beans.
  • Combine rice and parmesan cheese.
  • Add bean mixture to rice mixture.
  • Garnish with more fresh parsley and grated cheese.

Nutrition Facts : Calories 255.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 5.5, Sodium 568.1, Carbohydrate 44.1, Fiber 7.2, Sugar 3.9, Protein 9.6

More about "sautéed romaine with beans and rice recipe 415"

SAUTEED ROMAINE RECIPE - LEITE'S CULINARIA
Dec 12, 2017 This sautéed romaine recipe is simple, delicious, and requires ingredients easily procured year-round and familiar to most. The searing takes …
From leitesculinaria.com
4.9/5 (16)
Total Time 15 mins
Category Sides
Calories 113 per serving
  • Place a large, heavy sauté pan over medium-high heat. Gather everything you need for the recipe and have it measured out because once you start, things happen quickly. While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.)
  • Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. When the stock hits the hot pan it will immediately start reducing, and when it’s reduced by about half, add the remaining tablespoon butter and stir well to create an emulsion between the butter and the stock. Add the pine nuts and cook just until everything is warmed through.
  • Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. Deliver to the table and make people happy.


BEST BRAISED ROMAINE RECIPE - HOW TO MAKE ROMAINE …
Sep 5, 2012 Add the chopped Romaine and give everything a stir. Add the salt, pepper, ground fennel and chicken broth and simmer everything for about 10 …
From food52.com
Reviews 4
Servings 2-3
Cuisine American
Category Side


SAUTEED ROMA BEANS WITH PANCETTA AND GARLIC PRINT - THE 5 TASTES …
Copy and paste to print the recipe. SAUTEED ROMA BEANS WITH PANCETTA AND GARLIC Serves 4 Ingredients: …¾ pound Roma pole beans …2-3 tablespoons diced pancetta …2-3 …
From the5tastestable.com


GRIDDLED ROMAINE - ALTON BROWN
Spray a nonstick griddle or saute pan with vegetable spray and set over medium-high heat. Place the romaine, cheese-side down, in the pan and cook until the cheese turns golden, 1 to 2 …
From altonbrown.com


ROMANO BEANS IN GARLIC BUTTER - EASY WEEKNIGHT RECIPES
Jul 8, 2023 If using frozen flat beans, don’t thaw them; put the frozen beans in the boiling water and cook for 3 to 5 minutes or until crisp-tender.; Avoid overcooking the beans.Blanch the …
From easyweeknightrecipes.com


SAUTEED ROMA BEANS WITH PANCETTA AND GARLIC - THE 5 TASTES TABLE
Oct 16, 2020 Sauteed Roma Beans Serves 4 . Ingredients: ¾ pound Roma pole beans. 2-3 tablespoons diced pancetta. 2-3 cloves of garlic thinly sliced. ¼ – ½ teaspoon red pepper …
From the5tastestable.com


SAUTéED ROMAINE WITH BEANS AND RICE - LIVING THE GOURMET
Oct 11, 2013 Miracles do happen everyday. Ingredients: 1 head of Romaine lettuce – chopped 4 cloves of garlic – chopped 19 oz. can of beans – drained ½ tsp. salt ½ tsp. black pepper ¼ …
From livingthegourmet.com


SLOW COOKER RED BEANS AND RICE - THE ANTHONY KITCHEN
Feb 20, 2025 Why This Recipe Works. Like many of the traditional Cajun dishes like crawfish etouffee, red beans and rice, and shrimp and grits, this creamy, smoky New Orleans bean …
From theanthonykitchen.com


ONE-PAN RICE AND BEAN SKILLET DINNER - CAROLINA® RICE
Ingredients. 2 pkg (8.8 oz each) Carolina® Ready to Heat Garlic & Olive Oil Jasmine Rice 2 tbsp olive oil 1 onion, diced 2 stalks celery, diced
From carolinarice.com


ROMAN RICE AND BEANS | WILLY STREET CO-OP
1 cn kidney beans; 3 c brown rice; 0.5 c parmesan cheese; salt and pepper; Preparation. Heat olive oil in large skillet over medium heat. Add garlic, onions, vegetables, and herbs and sauté …
From willystreet.coop


ROMAN RICE AND BEANS RECIPE - THE HENRY FORD
15 Recipes. Hippie lifestyles of the 1960s encouraged Americans to think vegetarian in the late 20th century. This cookbook, first published in 1971, gave tips for cooking with non-meat protein-rich foods like grains, beans and …
From thehenryford.org


SAUTéED ROMAINE WITH BEANS AND RICE - FOODISTA.COM
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
From foodista.com


SAUTéED ROMAINE LETTUCE WITH GARLIC AND LEMON - MARC'S RECIPES
May 19, 2021 Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. If you enjoy this recipe below, please consider becoming a member to …
From marcsrecipes.com


SAUTéED ROMAINE WITH BEANS AND RICE | RECIPE - PINTEREST
Today. Watch. Shop
From in.pinterest.com


ROMANO BEANS SAUTEED WITH OREGANO RECIPE - LOS …
Jun 27, 2007 In a large skillet, heat 2 tablespoons of the olive oil. Add the shallots and saute over medium heat about 1 minute. Add the garlic and continue to saute for 30 to 45 seconds, until tender and ...
From latimes.com


STIR-FRIED ROMAINE WITH CHILI AND GARLIC - IAN BENITES
Sep 8, 2020 Stir-fry over very high heat for about 20-30 seconds, until romaine gets a little charred and barely starts to wilt. Add the soy sauce, the pinch of salt and pinch of sugar. Stir …
From ianbenites.com


ROMAN RICE AND BEANS (DIET FOR A SMALL PLANET) – RECIPES OUT OF …
Nov 11, 2014 ¾ cup dried beans (peas, kidneys), cooked (about 2 cups) 2 cups raw brown rice, cooked with 2 teaspoons salt (about 5 cups) Sauté: oil as needed (Olive is good) 2 cloves …
From blondboxrecipes.food.blog


THIS ONE-POT MOROCCAN WHITE BEAN AND TOMATO STEW PRACTICALLY …
Feb 24, 2025 For the Beans: In a large bowl, cover beans with 8 1/2 cups (2 L) water. Add salt and baking soda, stir briefly to combine, then cover loosely and let soak at room temperature …
From seriouseats.com


12+ DELICIOUS RECIPES TO MAKE WITH ROMAINE LETTUCE TODAY!
Sautéed Romaine Lettuce with Garlic and Lemon from Marc's Recipes. Ingredients: Lemon, romaine lettuce, olive oil, garlic, black pepper Total Time: 8 mins. ... 5. Ingredients: Romaine …
From ostrali.com


Related Search