HEAVENLY BEEF STEW RECIPE
For beef lovers, this beef stew recipe cooks the meat over a nice hot beef broth with veggies and herbs. Serve it with some bread or noodles.
Provided by Recipes.net Team
Categories Stew
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil, and sauté garlic and onions in Dutch oven. Remove.
- Mix together flour, salt and pepper. Dredge meat in flour mix in a small bowl and brown well in the oil (add more if necessary).
- Return onion and garlic to pot. Add carrots, beef broth and thyme plus wine if you are using.
- Simmer, covered for 1 1/2 hours or until tender. Sauté mushrooms in 1 Tbs. butter for 5 minutes.
- Add to meat and mix gently. Simmer for 10 more minutes on very low heat.
- Serve with fresh French bread, and a salad. You can also serve over biscuits, noodles or rice.
Nutrition Facts : Calories 414.00kcal, Carbohydrate 9.00g, Cholesterol 117.00mg, Fat 27.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 14.00g, ServingSize 8.00, Sodium 932.00mg, Sugar 2.00g
HEAVENLY MARINADE
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Provided by GOURMETFOX
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
Nutrition Facts : Calories 71 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 0.2 g
ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
OLD-FASHIONED BEEF STEW
A classic, the slow braise renders beef stew meat mouth-wateringly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside.
- Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.
ROXI'S BEEF STEW
A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop the meat and veggies, measure out the liquids and spices. Once cooking begins it goes FAST!
Provided by Roxi3617
Categories Stew
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Requires a 6 quart pressure cooker. Pour oil into cooker. Brown beef over medium heat.
- Add next 7 ingredients. Sprinkle with salt and pepper. Stir things up and cover with lid. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once under cold water.
- Add the next 5 ingredients, stir well, and cook 3 minutes with pressure regulator rocking slowly. Cool cooker at once.
- Mix the flour and water. Add the paste to the stew and stir over medium heat to thicken.
Nutrition Facts : Calories 396.7, Fat 8.7, SaturatedFat 2.9, Cholesterol 67, Sodium 187.1, Carbohydrate 47.9, Fiber 6.5, Sugar 7.8, Protein 29.6
HEAVENLY BEEF STEW
Make and share this Heavenly Beef Stew recipe from Food.com.
Provided by SilverOpera
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
- Trim excess fat off stew beef and add it to the pan.
- Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
- Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
- Serve with good bread for dipping.
Nutrition Facts : Calories 946.9, Fat 50.6, SaturatedFat 19.4, Cholesterol 167.6, Sodium 1453.3, Carbohydrate 62.2, Fiber 8.3, Sugar 13.2, Protein 49.6
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