Heavenly Beef Stew Recipes

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HEAVENLY BEEF STEW RECIPE



Heavenly Beef Stew Recipe image

For beef lovers, this beef stew recipe cooks the meat over a nice hot beef broth with veggies and herbs. Serve it with some bread or noodles.

Provided by Recipes.net Team

Categories     Stew

Time 1h50m

Yield 8

Number Of Ingredients 11

4 tbsp vegetable oil
1 clove garlic
1/2 sliced thin onion
1/3 cup flour
1 1/2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
3 lb cut into 1-inch cubes beef roast
3 cup beef broth
4 sliced carrots
15 halved mushrooms

Steps:

  • Heat oil, and sauté garlic and onions in Dutch oven. Remove.
  • Mix together flour, salt and pepper. Dredge meat in flour mix in a small bowl and brown well in the oil (add more if necessary).
  • Return onion and garlic to pot. Add carrots, beef broth and thyme plus wine if you are using.
  • Simmer, covered for 1 1/2 hours or until tender. Sauté mushrooms in 1 Tbs. butter for 5 minutes.
  • Add to meat and mix gently. Simmer for 10 more minutes on very low heat.
  • Serve with fresh French bread, and a salad. You can also serve over biscuits, noodles or rice.

Nutrition Facts : Calories 414.00kcal, Carbohydrate 9.00g, Cholesterol 117.00mg, Fat 27.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 14.00g, ServingSize 8.00, Sodium 932.00mg, Sugar 2.00g

HEAVENLY MARINADE



Heavenly Marinade image

This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor

Provided by GOURMETFOX

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 8

2 cloves garlic, minced
½ cup vegetable oil
2 cups dry red wine
3 onions, sliced
1 carrot, sliced
3 sprigs chopped fresh parsley
¼ teaspoon ground cloves
2 teaspoons dried oregano

Steps:

  • In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 0.2 g

ANGEL'S OLD FASHIONED BEEF STEW



Angel's Old Fashioned Beef Stew image

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Provided by Margo

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h

Yield 12

Number Of Ingredients 13

4 tablespoons vegetable oil
½ cup all-purpose flour
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 pounds beef chuck, cubed
12 small boiling onions
6 large potatoes, peeled and diced
6 carrots, sliced
3 stalks celery, sliced
3 (10.5 ounce) cans beef broth
3 tablespoons all-purpose flour
1 tablespoon cold water

Steps:

  • In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
  • Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
  • To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
  • For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g

OLD-FASHIONED BEEF STEW



Old-Fashioned Beef Stew image

A classic, the slow braise renders beef stew meat mouth-wateringly tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 14

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds stewing beef, cut into 1-inch cubes
1/4 cup vegetable shortening
1 tablespoon freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 large onion, sliced
2 bay leaves
1/4 teaspoon ground allspice
12 small carrots, peeled and trimmed
12 small pearl onions, peeled
8 to 10 small new potatoes, peeled

Steps:

  • On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside.
  • Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.

ROXI'S BEEF STEW



Roxi's Beef Stew image

A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop the meat and veggies, measure out the liquids and spices. Once cooking begins it goes FAST!

Provided by Roxi3617

Categories     Stew

Time 53m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 tablespoon corn oil
1 lb lean beef, cut into 1-inch cubes
1 onion, halved and sliced
1 garlic clove, minced
1/2 cup beer
1/2 cup beef broth (I used 1/2 tsp. beef bouillon granules in 1/2 c. boiling water)
1/2 tablespoon brown sugar
1/2 teaspoon dried thyme
1 bay leaf
salt and pepper
4 medium red potatoes, cut in sixteen pieces each
1 cup fresh green beans, cut in half
2 large carrots, cut in 1/2-inch chunks
2 roma tomatoes, cut in 16 pieces each
1 tablespoon chopped lovage, leaves (I used lovage) or 1 tablespoon parsley (I used lovage)
1/4 cup water
1 tablespoon flour

Steps:

  • Requires a 6 quart pressure cooker. Pour oil into cooker. Brown beef over medium heat.
  • Add next 7 ingredients. Sprinkle with salt and pepper. Stir things up and cover with lid. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once under cold water.
  • Add the next 5 ingredients, stir well, and cook 3 minutes with pressure regulator rocking slowly. Cool cooker at once.
  • Mix the flour and water. Add the paste to the stew and stir over medium heat to thicken.

Nutrition Facts : Calories 396.7, Fat 8.7, SaturatedFat 2.9, Cholesterol 67, Sodium 187.1, Carbohydrate 47.9, Fiber 6.5, Sugar 7.8, Protein 29.6

HEAVENLY BEEF STEW



Heavenly Beef Stew image

Make and share this Heavenly Beef Stew recipe from Food.com.

Provided by SilverOpera

Categories     Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs stewing beef
4 red potatoes
2 stalks celery
3 large carrots
2 onions
20 ounces condensed cream of celery soup
1 cup water
20 ounces canned tomatoes, chopped
1 cup red wine
morton's nature's seasoning
pepper

Steps:

  • Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
  • Trim excess fat off stew beef and add it to the pan.
  • Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
  • Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
  • Serve with good bread for dipping.

Nutrition Facts : Calories 946.9, Fat 50.6, SaturatedFat 19.4, Cholesterol 167.6, Sodium 1453.3, Carbohydrate 62.2, Fiber 8.3, Sugar 13.2, Protein 49.6

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