GARLIC SHRIMP WITH WASABI MAYONNAISE
These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp
Provided by FlemishMinx
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
- Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
- When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
- Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
- Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
- I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
- Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.
Nutrition Facts : Calories 703.7, Fat 52.1, SaturatedFat 7.4, Cholesterol 308.7, Sodium 1912.7, Carbohydrate 28, Fiber 0.3, Sugar 7, Protein 32.1
SHRIMP AND CRAB CAKES WITH WASABI MAYONNAISE
Steps:
- 1. Whisk the egg with the scallion whites, ginger, soy sauce and 3 tablespoons of the mayonnaise in a large bowl. Finley grate the zest and add it and the juice from 1/2 the lime to the mixture. (Cut the remaining 1/2 lime in wedges and reserve for serving.) Fold the crabmeat, shrimp, and 4 tablespoons of the panko into the mixture and season with pepper.
- 2. Put some panko in a shallow bowl for breading. Divide the crab mixture evenly into 4 patties, about 3 inches in diameter. Coat each patty all over with the panko, transfer to a plate and refrigerate until set, about 30 minutes.
- 3. Meanwhile, put the wasabi powder in a small bowl, stir in 2 tablespoons water and let stand for 5 minutes. Stir in 2 tablespoons mayonnaise. (This should be the consistency of heavy cream.) Set aside.
- 4. Preheat the oven to 375 F.
- 5. Heat the oil in a large oven-safe nonstick pan over medium-high heat. Add the crab cakes and cook until light brown and crisp, about 3 minutes per side. Transfer the skillet to the oven and bake the crab cakes until the internal temperature reaches 165 degrees F inside, 8 to 10 minutes.
- 6. Drain on paper towels. Serve the crab cakes on a bed of sprouts if desired, top with the scallion greens, wasabi mayonnaise and lime wedges.
- From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcast.
SAUTéED SHRIMP WITH WASABI MAYONNAISE
Make and share this Sautéed Shrimp With Wasabi Mayonnaise recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
- Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
- Sauté shrimp until pink. Season with pepper and place on a serving platter.
- Stir together mayonnaise, ginger, lime zest and juice, sugar and 2 teaspoons of wasabi paste.
- Taste and add more wasabi until it has some spiciness without being overwhelming. Serve with the shrimp.
Nutrition Facts : Calories 405.5, Fat 26.9, SaturatedFat 3.9, Cholesterol 184.3, Sodium 484.9, Carbohydrate 16.9, Fiber 1.1, Sugar 3.5, Protein 24.3
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
SAUTéED SHRIMP
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
SESAME SHRIMP WITH WASABI SAUCE
One of the starring appetizers in Canadian Living's cookbook The Complete Christmas Book. Prep time may take a bit longer depending on ease of peeling the shrimp. If wasabi paste isn't available, and powdered wasabi is, mix 4 tsp powder with 2 tsp water to form a paste.
Provided by woodland hues
Categories < 30 Mins
Time 24m
Yield 30 pieces, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and set aside.
- Sauce:.
- Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
- Stir in lime juice, chives and sesame oil. Set aside.
- In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
- In a clean bowl, beat egg whites until foamy.
- Add shrimp and mix until they are fully coated.
- Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
- Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
- Serve with dipping sauce.
SHRIMP WITH WASABI MAYO
Make and share this Shrimp With Wasabi Mayo recipe from Food.com.
Provided by dicentra
Categories Asian
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth.
- Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
- Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.
Nutrition Facts : Calories 133.3, Fat 7.2, SaturatedFat 1.1, Cholesterol 115.6, Sodium 266.3, Carbohydrate 4.9, Sugar 1.3, Protein 12
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