Savory Baked Pork Chops Recipes

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MOIST BAKED PORK CHOPS



Moist Baked Pork Chops image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 4

Number Of Ingredients 14

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

  • Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
  • Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
  • Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
  • Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g

BEST BAKED PORK CHOPS



Best Baked Pork Chops image

Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 9

4 pork chops
2 tbsp butter (cut into 4 equal slices)
Dry Rub for Pork Chops
3/4 tsp chili powder
3/4 tsp paprika
1/2 c brown sugar
1 tbsp salt
1 tbsp garlic powder
1/2 tsp thyme

Steps:

  • Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  • Flip over allowing excess to fall off and rub remaining rub on other side.
  • Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
  • Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  • Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
  • Enjoy.

Nutrition Facts : ServingSize 2 oz, Calories 371 kcal, Carbohydrate 29 g, Protein 29 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 1874 mg, Fiber 1 g, Sugar 27 g

SAVOURY BAKED PORK CHOPS



Savoury Baked Pork Chops image

Adapted from an old German recipe. Easy to do, it makes company think you've been at it all day. No extravagant extra ingredients. Wine accompaniment: Chardonnay or Reisling

Provided by Maple

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops, minimum 3/4 inch thick
flour
dried sage
1/2 cup water
1 tablespoon brown sugar
1 -2 large bay leaf
1/2 cup real sour cream (NOT lite or low fat)
2 tablespoons wine or 2 tablespoons vinegar

Steps:

  • Season chops with salt& pepper if you wish.
  • Roll in a plastic bag containing all-purpose flour and a little dried sage.
  • Let sit 5 minutes then dredge again.
  • Brown the chops in a small amount of oil, on top of stove.
  • Put chops into a casserole, in a single layer.
  • Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
  • Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

Nutrition Facts : Calories 336.8, Fat 25.9, SaturatedFat 11.2, Cholesterol 81.5, Sodium 73.5, Carbohydrate 4.8, Sugar 3.4, Protein 18.9

BAKED SAUCY PORK CHOPS



Baked Saucy Pork Chops image

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.

SAVORY PORK CHOPS



Savory Pork Chops image

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."-Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoned salt
1/8 teaspoon pepper
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons canola oil
MUSTARD SAUCE:
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork.

Nutrition Facts :

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