BRUSCHETTA PORK CHOPS
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
BRUSCHETTA PORK CHOPS WITH BASIL FOR TWO
It only takes about 5 minutes to get these easy and delicious Bruschetta Pork Chops with Basil for Two into the oven.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (145ºF). Meanwhile combine tomatoes, dressing, basil and garlic.
- Top chops with tomato mixture and cheese. Bake 5 min.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
SAVORY BRINED PORK CHOPS
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate the meat at the same time, producing a more tender result. Don't let the cooking time scare you: these are very easy to make, and require very little attention on your part.
Provided by June Brown
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- Crack about 1/2 of the peppercorns. Add peppercorns, salt, sugar, garlic, and mustard to boiling water. Mix thoroughly until all dry ingredients are dissolved. Slowly add vinegar, olive oil, and lemon juice until blended. Pour mixture into a shallow glass or ceramic dish.
- Add ice if the brine is hotter thank lukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours, turning occasionally.
- Heat olive oil, garlic, pepper, and chile powder in a frying pan over medium-high heat. Remove pork chops from the brine and add to the pan. Cook for 2 minutes per side. Flip chops, reduce heat to a simmer, and cover. Cook, checking for doneness every 5 minutes, until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 10 to 15 minutes more.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 18.9 g, Cholesterol 38.6 mg, Fat 41.6 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 7.3 g, Sodium 17128.3 mg, Sugar 15.6 g
PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
GREEK-STYLE BRUSCHETTA PORK CHOPS FOR TWO
Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
SAVORY BRUSCHETTA PORK CHOPS FOR TWO
Lemon pepper seasoning and garlic powder make these easy and elegant Savory Bruschetta Pork Chops for Two fragrant and flavorful.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray. Sprinkle with seasonings.
- Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
BRUSCHETTA-BLUE CHEESE PORK CHOPS FOR TWO
Chopped tomatoes, blue cheese and a tiny sprinkling of steak seasoning give these butterflied Bruschetta-Blue Cheese Pork Chops for Two a hearty appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray. Sprinkle chops with seasoning.
- Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
SPICY & SWEET PORK CHOP STEAKS FOR TWO
Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!
Provided by Usako Yamakawa
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onion, and the garlic if you are using fresh garlic and not the jarred minced version.
- In a bowl mix the water, onion, garlic, jam, salsa and salt together until well mixed.
- It's okay to taste it a little bit so that you can see if you need to add more of something, but don't over-do it!
- Next take out the pork.
- Leave the chops whole, but with a knife cut random areas so that the mix's juices that you made will go through the pork.
- In any cooking pot with a lid (that will allow you to put two pork chops into it)- throw the sauce into the pot.
- Place the pork chops also into the pot.
- With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops.
- Turn your stove on with a medium to high heat, until the sauce starts to heat up.
- Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes.
- Remember to keep putting the sauce on the sides of the pan on top of the pork every time you flip them over.
- Don't let the sauce burn into the bottom of the pot.
- When done, the sauce should not be too watery.
- Top with the sauce that you made to cook the pork with into a plate.
- Serve with rice!
- My husband loves this quick to make and cook dish!
- Note: If you want to add more pork for more people just increase the salsa and jam.
- And add the rest of the ingredients to your taste.
Nutrition Facts : Calories 409.7, Fat 13.6, SaturatedFat 4.6, Cholesterol 105.8, Sodium 855.4, Carbohydrate 31.5, Fiber 2.6, Sugar 17.6, Protein 41.5
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
SWEET AND SAVORY SLOW COOKER PORK CHOPS WITH SAUERKRAUT
Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.
Provided by OOGAMOMMA
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
- Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 237.4 calories, Carbohydrate 32.5 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 1.6 g, Sodium 3468.4 mg, Sugar 24.3 g
BRUSCHETTA FOR ONE OR TWO
Make and share this Bruschetta for One or Two recipe from Food.com.
Provided by anme7039
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Combine everything else and top on bread.
- Broil for a few minutes to melt cheese.
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