Savory Cheddar Chive Biscuits Recipes

FLAKY CHEDDAR CHIVE BISCUITS

Steps:

• Pre-heat oven to 375 degrees
• Combine your milk and lemon juice and set aside.
• In a large bowl, mix flour, baking powder, baking soda, and salt.
• Next Grate the frozen butter into the dry ingredients and then stir gently to combine.
• Add the grated cheese and chives and stir to combine.
• Add the beaten egg to the milk and then pour into the dry ingredients. Stir gently just until mixture comes together. The dough will feel a bit wet and sticky.
• Turn out onto a generously floured counter top, or a large piece of parchment paper. Flour the top of the dough then press with your hands until dough is about 1/2 inch thick. Next fold the dough in half and press again to 1/2 inch thick. Repeat one more time.
• With a biscuit or cookie cutter, cut dough into rounds pressing straight down. Place on parchment lined baking sheet leaving about 1/4 inch space between biscuits.
• Place into oven and bake for 20-25 minutes until biscuits are golden.
• Serve and enjoy!

SAVORY CHEDDAR CHIVE BISCUITS

Steps:

• PREHEAT oven to 375°F.
• MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
• WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
• LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
• ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

CHEDDAR & CHIVE BISCUITS

Steps:

• Preheat oven to 400°F.
• In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
• Add butter and oil and stir just until mixed.
• Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
• Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
• Bake biscuits about 20 minutes or until golden.
• Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
• Reheat if you like.

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.