Weight Watchers Banana Split Pie Recipes

WEIGHT WATCHERS BANANA SPLIT

Steps:

• First we start by placing the banana in a bowl. Cut it in slices if you like or cut it in half. However you prefer it is fine!
• Next, put the ice cream in and top with sliced strawberries, whipped cream, and sprinkles.
• Finally, top with a cherry!

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Steps:

• Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
• In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
• Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
• In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
• In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
• Remove from the heat; whisk in the yogurt and vanilla.
• Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
• Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

DESSERTS - BANANA SPLIT PIE (WEIGHT WATCHERS) RECIPE - (3.7/5)

Steps:

• Layer the ingredients in an 8x8 baking dish. 3 1/2 points per serving

DESSERTS - WEIGHT WATCHERS BANANA SPLIT CAKE RECIPE - (4/5)

Steps:

• Layer: Graham crackers, pudding, banana, pineapple, strawberries and Cool Whip ¼ of this is 1 bread, 1 milk, 1 fruit, 50 optional calories

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

BANANA SPLIT PIE

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

HG'S TOP BANANA SPLIT - WEIGHT WATCHERS = 4 POINTS

Steps:

• Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
• In a small dish, mix the puree with the Cool Whip until completely blended.
• For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
• Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
• Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
• Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
• Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!

WW LOW FAT / WW CHOCOLATE BANANA CREAM PIE

Steps:

• In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
• Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
• Refrigerate at least 2 hours or until set.
• Drizzle with chocolate ice cream topping.
• Store in refrigerator.
• 280 Calories / 4g fat per serving (1/8 of the pie).

WHITE TRASH/ BANANA SPLIT PIE

Steps:

• Mix sugar, egg, vanilla, and cream cheese with a mixer.
• Pour half of the mixer into the bottom of the pan with the pre-made crust.
• Cut bananas length-wise and cover the pan with a layer of the bananas.
• Drain the pineapple's juices from the can a make another layer over the bananas.
• Make another layer with the rest of the cream cheese mixture.
• Cover up the pie with whipped topping.
• Stick the cake in the fridge for an hour or so before serving.