Savory Chicken Brunch Bake Recipes

SAVORY CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
• Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

SAVORY BAKED CHICKEN AND POTATO DINNER

Steps:

• Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
• Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
• Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).

SAVORY CHICKEN OVEN DINNER

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
• In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
• Bake 30 to 35 minutes or until topping is light golden brown.

SAVORY ROASTED CHICKEN

Steps:

• Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.

EASY BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Cut each biscuit into 9 pieces. Set aside.
• In a bowl, mix eggs, milk, pepper, salt, and chives.
• In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
• Pour the egg mixture over everything.
• Bake for 35 minutes.
• To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
• Slice and pour Hollandaise sauce over the bake. Top with chives
• Enjoy!

SAVORY BAKED CHICKEN

Steps:

• In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
• Preheat oven to 375'.
• Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!

SAVORY CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, blend together soup and sour cream; season with pepper. Stir in chicken and set aside. Place cracker crumbs in a medium bowl; stir in melted butter, poppy seed and garlic salt. Spoon half the cracker mixture into the bottom of a greased 13"x9" baking pan. Layer on chicken mixture and top with remaining cracker mixture. Cover with aluminum foil and bake at 350 degrees for 30 minutes. Remove foil and bake an additional 10 minutes, until top is golden. Let stand for 10 minutes before serving. Just for fun, slip brunch invitations inside woolly mittens, then deliver to friends & family.

SAVORY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
• In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
• Blend in flour, stirring until smooth and bubbly.
• Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
• Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
• Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
• Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.