Savory Feta Spinach And Red Pepper Muffins Recipes

SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS

Steps:

• Preheat oven to 375°F
• Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
• Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
• Divide batter among prepared muffin cups.
• Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
• Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

❈ SAVORY FETA, SPINACH, AND RED PEPPER MUFFINS ❈

Steps:

• Preheat the oven to 375°F (190°C) and line a large muffin pan with 12 muffin liners.
• In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, paprika, and salt. Mix well.
• In a medium bowl, whisk the olive oil, eggs, and milk.
• Add the wet ingredients to the dry ingredients, and use a wooden spoon to stir until the ingredients are just blended and form a thick dough.
• Add the feta, spinach, and peppers, and mix gently until all the ingredients are incorporated. Evenly divide the mixture among the muffin liners.
• Transfer to the oven, and bake for 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
• Set the muffins aside to cool for 10 minutes, and remove them from the pan. Store in an airtight container in the refrigerator for up to 3 days. (Remove from the refrigerator 10 minutes before consuming.)

SAVORY FETA SPINACH AND SWEET RED PEPPER MUFFINS

Steps:

• Preheat oven at 375 F (190 C).
• In a large bowl mix the dry ingredients: flour, sugar, baking powder, paprika, and salt)
• In another bowl mix the olive oil, eggs, milk.
• Add the wet ingredients to the dry ingredients and mix just until blended with a wooden spoon. The dough will be thick.
• Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture.
• Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil (I have used it here). You should have enough for 12 medium muffins.
• Bake for about 25 minutes. Remove when toothpick comes out clear when inserted in the muffin.
• Let them cool for 10 minutes and remove from tray. Let them cool a couple of hours before serving.