Savory Ham Pie Recipes

HAM POT PIE RECIPE

Steps:

• Preheat the oven to 425-degrees F and butter a 9×13 baking dish.
• Peel and dice the potatoes and carrots.
• Boil the potatoes and carrots for 5-8 minutes. Drain and set aside.
• In a large skillet, melt the butter, and cook the onions and garlic until tender.
• After that, whisk in the flour.
• Continue whisking as you add the chicken stock and milk to make the roux.
• Season the mixture with salt, pepper and tarragon OR thyme.
• Mix all the vegetables and ham into the roux. Taste for seasoning.
• Pour half of the ham pot pie filling into the bottom of the buttered baking dish.
• Sprinkle half the cheddar cheese on top.
• Add the rest of the filling and top with the remaining cheese.
• Unroll the puff pastry on top of the filling and tuck the edges until.
• Bake for 20-25 minutes until the puff pastry is golden brown and the filling is hot and bubbly.

SAVORY HAM PIE

Steps:

• Saute onions and green peppers in vegetable oil, stir in flour, add soup and 1 1/3 cups milk and cook until thickened.
• Add ham and lemon juice, mix and pour into greased baking dish.
• Mix Bisquick, 2/3 cups milk, and cheese until soft dough forms.
• Drop dough by spoonfuls on top of ham mixture covering the entire top.
• Bake at 450 degrees for 15 minutes, reduce heat to 425 degrees and bake 10 minutes longer.

DEEP-DISH HAM PIE

Steps:

• Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

HAM AND CHEESE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
• Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
• Bake in preheated oven until golden brown and set, 50 to 60 minutes.