Sarasotas Classic Meatloaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

SARASOTA'S CLASSIC MEATLOAF



Sarasota's Classic Meatloaf image

My all time favorite. I have my Recipe #399886, my Recipe #403644 and I also make my Mexican Meatloaf Stuffed Pepper Rings. But still this is my favorite. I have 5 secrets which I think really make the difference. 1) I saute my vegetables first; 2) I use fresh bread soaked in milk, NO dried bread crumbs for me; 3) Fresh herbs if possible; 4) A mix of beef, pork and veal; and 4) Do NOT over mix your meat. This was a recipe we served in our restaurant as our signature dish, and it always sold out. Served with sour cream and chive mashed potatoes and pan seared green beans in a balsamic butter. NOTE: Sometimes I will take this recipe and make 2 smaller loafs. Just free formed, but that way I eat one and slice the other and freeze for meatloaf sandwiches or for another dinner. Just adjust the cooking time accordingly.

Provided by SarasotaCook

Categories     Meat

Time 1h45m

Yield 8-10 Thick Slices, 8-10 serving(s)

Number Of Ingredients 21

1 lb ground beef (I do not use lean for this)
1/2 lb ground pork
1/2 lb ground veal
1 cup onion, very fine diced
1/2 cup celery, very fine diced
1/3 cup carrot, very fine diced
1 tablespoon minced garlic
3 slices bread, should equal about 1 cup (regular every day bread)
1 cup milk
2 large eggs, beaten (if using extra large or jumbo, just use 1)
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce (like A1)
1 tablespoon fresh marjoram (or 1 teaspoon dried oregano)
1 tablespoon fresh thyme (or 1/2 teaspoon dried)
3 tablespoons fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter (to saute the vegetables)
1 cup ketchup
1/2 cup brown sugar
1 tablespoon cider vinegar

Steps:

  • Vegetables -- First. I just used my mini food processor to fine chop the vegetables - saves tons of time, but you can chop them by hand if you want. In a small saucepan melt the butter and saute the onion, celery, carrot and garlic on medium heat. Don't cook them too fast, you want them to sweat slowly for about 5 minutes until they are tender.
  • Base -- Then transfer the vegetables to a large bowl .Add in the egg, steak sauce, worcestershire, oregano, thyme, parsley, marjoram or dried oregano (both will well, I just love the fresh marjoram if you have it), salt and pepper. Mix well to combine.
  • Bread -- In a flat pan or dish, add the milk and soak each slice of bread just for a few seconds and then squeeze out most of the milk. Add the bread slices breaking them up into the bowl. Save the milk, don't throw it out. Mix the bread crumbs inches.
  • Meat -- Quick Note: You can use all beef for this, but I really prefer the mix. You could also, substitute turkey for the veal if you want, but - Beef, Veal and Pork are my favorites.
  • Now, add in the meat. You can use a spoon, but honestly, I use my hands to mix everything together. You don't want to over mix as the meat can get tough.
  • Loaf -- I prefer to free form my loaf rather than using a loaf pan, but if you want, you can use a loaf pan. If using a pan, I line it with parchment paper, but I really prefer to form mine on a cookie sheet lined with parchment paper. This way when you glaze the meat loaf you can glaze the sides as well. This is the way we always did it in the restaurant. As mentioned above, you can make 2 smaller loafs vs 1 loaf, the cooking time is all that changes.
  • Glaze -- In a small bowl, mix the ketchup, brown sugar and cider vinegar together.
  • Cook -- Middle shelf in a 350 degree oven. Depending on on thick you make your loaf, it should take between 50 minutes to 1 hour 15 minutes. I make mine fairly thick so it takes just about 1 hr 15 minute Bake for about 40-45 minutes and then glaze. Cook another 10-15 min and glaze one more time. Once done, remove and let rest 5 minutes before slicing.
  • Serve -- Just slice and enjoy! As I said, sour cream and chive potatoes and pan seared green beans are my favorite with this dish.

Nutrition Facts : Calories 419, Fat 20.6, SaturatedFat 8.4, Cholesterol 149.4, Sodium 703.6, Carbohydrate 30.8, Fiber 0.9, Sugar 22, Protein 27.5

SARASOTA'S BEST TURKEY MEATLOAF



Sarasota's Best Turkey Meatloaf image

It is just a favorite of mine. A have a few other meatloaf recipes made with turkey, but this is by far my favorite. Well worth it. Serve with the standards with a twist. For baked or mashed potatoes - try mashed cauliflower, or mashed parsnips which are really good. And peas or green beans for me, but try some balsamic beans or creamed peas with parmesan. In fact I have some ground turkey and need to use it up, so it may just be dinner later this week. By all means if you prefer the tomato based sauce, that is fine. I just like this for a change.

Provided by SarasotaCook

Categories     < 60 Mins

Time 1h

Yield 8 , 6-8 serving(s)

Number Of Ingredients 17

2 lbs ground turkey
1 cup onion, fine chopped
1 cup celery, fine chopped
4 scallions, save the whites for the topping (greens only)
1/2 cup roasted red pepper, chopped
1 large large egg
3 slices fresh bread
1 cup milk
2 teaspoons Worcestershire sauce
2 tablespoons barbecue sauce
3 teaspoons minced garlic
1 tablespoon italian seasoning (a all purpose seasoning will work great)
salt
pepper
1 1/2 cups barbecue sauce
1/2 cup orange marmalade
scallion, fine minced (the whites)

Steps:

  • Bread -- soak the slices of bread in the milk and then squeeze the milk out. Crumble and break it up and add to a large bowl.
  • Meatloaf -- Then to that same bowl add all the other ingredients, except for the turkey and the ingredients for the topping and mix well to combine. Then add in the turkey and mix being careful to over mix. Over mixing can make tough meatloaf.
  • Bake -- I like to use a baking sheet and free form my meatloaf but you could certainly use a loaf pan. I line a baking sheet and than form the meatloaf in a loaf type of shape. Bake in a 375 degree oven for about 45-50 minutes until done. It really depends on how thick or what type of pan you cook the loaf inches.
  • Sauce -- Mix the BBQ sauce, marmalade, and scallions and spoon or brush on the top of the loaf after the meatloaf is cooked half way. Then brush on again in another 10-15 minutes. And then right at end if you have any sauce left, brush or spoon on the remaining sauce and cook just another couple of minutes before finishing.
  • Serve -- Let set 5 minutes before slicing.
  • Don't forget you can always use a traditional tomato sauce or ketchup topping if you prefer, but I love this for a twist. Enjoy!

Nutrition Facts : Calories 435.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 160.5, Sodium 1018.4, Carbohydrate 39.8, Fiber 2.4, Sugar 21.1, Protein 31.8

CLASSIC MEATLOAF



Classic Meatloaf image

www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato.

Provided by Seabreeze1116

Categories     Meatloaf

Time 2m

Yield 12 slices of meatloaf, 1 serving(s)

Number Of Ingredients 2

1 cup water
1 cup water

Steps:

  • 1 pound lean ground beef (sirloin).
  • 1 pound ground chuck.
  • 1/2 cup milk.
  • 1 tbsp Worcestershire' sauce.
  • 1/2 tsp salt.
  • 1/2 tsp dry mustard.
  • 1/4 tsp pepper.
  • 2 tsp minced garlic.
  • 1 egg.
  • 1/2 cup bread crumbs or panko.
  • 1/2 cup ketchup.
  • Preheat oven to 350* F. degrees.
  • Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
  • Work together with your hands until completely combined - but don't over-work the meat.
  • Spray a 9x5x3 loaf pan with olive oil or cooking spray.
  • Transfer the meat mixture to the pan & pat down so it's smooth on top.
  • Add the ketchup to the top & spread evenly with a spatula.
  • Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
  • **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.

FAMILY CLASSIC MEATLOAF



Family Classic Meatloaf image

Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.

Provided by shelbyrose

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs extra lean ground beef
1 (10 3/4 ounce) can condensed tomato soup, divided
1 (6 ounce) package chicken stuffing mix
1 egg, lightly beaten
1 onion, chopped
1 teaspoon dried thyme leaves
1/4 cup chili sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
  • Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 55 minutes.
  • Heat remaining soup with chili sauce in small saucepan.
  • Spoon over meatloaf just before serving.

Nutrition Facts : Calories 327.8, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.3, Sodium 797.3, Carbohydrate 32, Fiber 5.2, Sugar 6.5, Protein 29.6

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

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From cosmopolitancornbread.com


ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
2021-02-09 Instructions. Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Roughly chop the onion, pepper, and garlic.
From southernbite.com


THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
2016-11-21 Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
From thewholesomedish.com


SARASOTA'S VERY CLASSIC MEATLOAF WITH TWO SAUCES RECIPE
May 7, 2019 - This is about as classic as they come. I admit, I have 3, 4, maybe 5 meatloaf recipes, but this is sort of
From pinterest.com


CLASSIC SOUTHERN STYLE MEATLOAF | DUDE THAT COOKZ
2019-05-17 Pre-heat oven to 375 degrees and bake covered for 30 minutes. After 30 minutes, remove the cover and top the meatloaf off with tomato sauce and a handful of green onions. Cook uncovered for the remaining 30 minutes. Remove from oven when done and allow to cool for 10 minutes then serve. Prep Time: 10 minutes.
From dudethatcookz.com


MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
2018-10-29 Heat the oven to 350 F. Grease a baking pan. Set aside. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper. Place the meat mixture in a baking pan and shape it into a loaf. Drizzle the top with ketchup and salt and pepper.
From ciaochowbambina.com


OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
2022-07-19 In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . The Spruce Eats / Diana Chistruga. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
From thespruceeats.com


THE BEST SOUTHERN MEATLOAF: A CLASSIC RECIPE - JCP EATS
2020-12-12 Preheat oven to 350F. In a bowl, mix together the beef, bread crumbs, onions, chicken stock, egg, Worcestershire, thyme, parsley, salt, pepper, and tomato paste until well-combined. Line a loaf pan with parchment paper and mold the meatloaf mixture into a loaf shape. Cover the top liberally with ketchup. Bake uncovered for 65-75 minutes (or ...
From jcpeats.com


BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
2020-07-16 When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf. Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze.
From divascancook.com


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