Savory Lamb Chop Casserole Recipes

SAVORY LAMB CHOP CASSEROLE

Steps:

• Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.

SAVOURY LAMB CHOPS

Steps:

• Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
• Bake at 150 degrees celcius for 3-4 hours.
• Great for tough meat, just cook for longer.

LAMB CHOP CASSEROLE

Steps:

• Gather the ingredients.
• Trim excess fat from the lamb chops. Pat dry with paper towels.
• In a nonstick skillet over medium heat, brown the lamb chops well on both sides for about 15 minutes.
• Preheat oven to 375 F. Arrange the lamb chops in a single layer in a shallow, 2-quart baking dish.
• Add carrots, onions, and bay leaf. If desired, add the cubed potatoes.
• Sprinkle the lamb chops with thyme, oregano, and pepper.
• Dissolve the beef bouillon in the boiling water.
• Pour the beef-flavored water over the lamb chops. Cover with foil and bake for 45 minutes.
• Uncover and drain off the fat. Bake 20 minutes longer.
• Serve the lamb chops with the vegetables and pan juices.

LAMB CHOP CASSEROLE

Steps:

• PREHEAT OVEN TO 160 DEGREES.
• BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER.
• ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE.
• ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS.
• ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS.
• ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS.