Super Tuna Salad Sandwich Recipes

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TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CLASSIC TUNA SALAD SANDWICH



Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

SUPER TUNA SALAD SANDWICH



Super Tuna Salad Sandwich image

My mother used to make tuna salad this way and it was the only way I would eat tuna. She grew up in east Texas and I think it is a recipe her family made. The apples give it a special twist and add some texture and crunch. I recently made it for my five year old daughter and she loved it. Adjust the amount of each ingredient to suite your taste but don't be stingy with the apple.

Provided by GeorgeB59102

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) can tuna in water
1/4 cup yellow sweet onion, diced
1/4 cup dill pickle, chopped
1/2 sweet red apple, diced (not the sour type)
1 tablespoon pickle juice
3 tablespoons Miracle Whip

Steps:

  • Chop the apple into fairly large pieces, about 1/4 inch.
  • Mix the onion, pickle, apple and Miracle Whip in a bowl.
  • Stir in the pickle juice.
  • Drain the tuna and flake it with a fork
  • Fold the tuna into the other ingredients.
  • Serve on your favorite bread with a side of plain patato chips.

Nutrition Facts : Calories 129, Fat 2.7, SaturatedFat 0.7, Cholesterol 37.5, Sodium 451.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 21.3

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Make and share this Tuna Salad Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna
1/4 cup celery, diced
1/4 cup fresh dill weed, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons green onions, thinly sliced
3 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon dijon-style mustard

Steps:

  • Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
  • Mix well and refrigerate to let flavors blend.
  • Spread on your favorite type of bread.

Nutrition Facts : Calories 158.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 35.6, Sodium 244.2, Carbohydrate 5.9, Fiber 1.2, Sugar 3.1, Protein 21.4

TUNA SALAD SUB SANDWICHES



Tuna Salad Sub Sandwiches image

Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayonnaise, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate!

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5

3 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
1 stalk celery, chopped
6 submarine rolls, partially split

Steps:

  • Mix first 4 ingredients until blended.
  • Fill rolls with tuna mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

SUPER-DUPER TUNA SANDWICHES



Super-Duper Tuna Sandwiches image

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn't get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup shredded peeled apple
1/3 cup finely shredded cabbage
1/3 cup finely shredded carrot
3 tablespoons finely chopped celery
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 tablespoons reduced-fat mayonnaise
8 slices whole wheat bread

Steps:

  • In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices.

Nutrition Facts :

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