Savory Mushroom Sauce Recipes

SAVORY MUSHROOM SAUCE

Savory Mushroom Sauce image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g

ALESSIA'S FAVORITE MUSHROOM SAUCE

Alessia's Favorite Mushroom Sauce image

Provided by Food Network

Categories condiment

Time 15m

Yield 3 servings

Number Of Ingredients 9

Ingredients

3/4 ounce dried porcini mushrooms
2 cups water
2 to 3 tablespoons butter
1 tablespoon finely minced shallots
10 ounce package domestic mushrooms, caps sliced finely
1/2 cup heavy cream
12 ounces fedelini
Salt and pepper
Shaved Parmesan cheese for garnish

Steps:

Soak dried porcini in water for two hours at least or for as long as possible. When porcini are soft, drain, reserving liquid, and finely mince the porcini; reserve until later. Heat the butter in a 12 inch skillet. Add the shallots and saute for a few minutes or until tender. Add the sliced mushrooms and saute another minute or so or until they begin to wilt. Add minced drained porcini mushrooms and reserved liquid and reduce until the mushrooms have almost entirely absorbed the porcini liquid. Add the heavy cream and reduce slightly. Season to taste with salt and pepper. Portion out the cooked fedelini and spoon sauce over the top. Garnish with shavings of Parmesan cheese.

SAVORY MUSHROOM DRESSING

Savory Mushroom Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 2h

Yield 8 servings

Number Of Ingredients 14

Ingredients

8 slices white bread, cut into 1/2-inch pieces
1 1/2 pounds mixed mushrooms, such as cremini and shiitake
2 to 3 tablespoons unsalted butter, plus more for the pan
2 tablespoons extra-virgin olive oil
6 shallots, sliced
4 cloves chopped garlic
1 tablespoon minced fresh rosemary
1/4 cup Cognac, or other brandy
2 cups chicken broth, homemade or low-sodium canned
2 teaspoons kosher salt
1 cup heavy cream
3 large eggs, beaten
Freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 350 degrees F.
Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.

SAVORY MUSHROOM SAUTE

Savory Mushroom Saute image

Make and share this Savory Mushroom Saute recipe from Food.com.

Provided by ReeLani

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter
24 ounces fresh mushrooms, halved
2 tablespoons chopped onions
1/2 teaspoon tarragon leaf
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

Melt butter in a skillet.
Stir in remaining ingredients except parsley.
Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
Stir in parsley before serving.

Nutrition Facts : Calories 180.8, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.6, Sodium 265.6, Carbohydrate 7, Fiber 2.1, Sugar 3.3, Protein 6

SAVORY SPAGHETTI SAUCE

Savory Spaghetti Sauce image

This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.

Provided by mattsgran

Categories One Dish Meal

Time 1h20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 large onion, chopped
2 (15 ounce) cans tomato sauce
1 garlic clove (I use 1/8tsp dried minced)
1 bay leaf
1 teaspoon dried basil
3/4 teaspoon dried oregano
2 teaspoons sugar
1/2-1 teaspoon salt
1/2 teaspoon pepper
hot cooked spaghetti

Steps:

In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
Add the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Remove the bay leaf.
Serve over spaghetti.

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