Savory Pork Chop Dinner Recipes
BRAISED SKILLET PORK CHOPS
These easy and quick Braised Skillet Pork Chops are seasoned with Italian herbs and simmered on the stovetop until tender. This is a quick, savory dinner recipe for busy days.
Provided by Lana Stuart
Categories Main Dishes
Time 35m
Number Of Ingredients 6
Steps:
- Remove any excess fat from chops.
- Sprinkle both sides of chops generously with salt, pepper and dried Italian seasoning.
- Heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the trimmed fat from the pork chops. You want enough to render about a tablespoon of fat.
- When the fat has rendered, add the pork chops to the pan.
- Brown well on both sides.
- Add the chicken broth and bring up to a boil.
- Cover the pan and reduce the heat to low.
- Simmer until chops are done throughout. Approximately 20-25 minutes.
- Remove the pork chops from the pan. Increase the heat to bring the liquid to a boil. Continue cooking until reduced to a thin sauce. Spoon the pan sauce over the chops and serve.
Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 2 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 808 mg, Fiber 1 g, TransFat 1 g, Sugar 1 g, UnsaturatedFat 5 g
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 4h20m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
- Combine pineapple juice, brown sugar, and vinegar and mix well.
- Pour brown sugar-vinegar mixture over pork chops.
- Cover and cook on low for 4-5 hours.
- Serve over hot cooked noodles.
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
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