Savory Puff Pastry Pie With Ground Beef Recipes

SAVORY PUFF PASTRY PIE WITH GROUND BEEF

Steps:

• Take the frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight.
• Preheat oven at 350ºF/180°C.
• In a deep bowl, combine ground beef with thinly chopped onion and pressed garlic.
• Peel potatoes and grate them into the bowl with minced meat using a coarse grater.
• Season filling for your pie with salt and black pepper according to your taste. Thoroughly stir the mixture until well combined.
• Take a baking pan with a rectangular shape and cover it with parchment paper. Roll out 1 package of puff pastry on a floured surface and divide it into two parts (for the top and bottom). Now, take one part of the pastry and drape it over the baking pan. Press it in carefully.
• Turn all the stuffing into the baking pan. Even out the mixture with a spoon.
• Take the second half of puff pastry to cover the pie with it, thoroughly pressing every corner and edge of the pie.
• Separate egg yolk from the white. Nicely whisk egg yolk and brush the pie for a nice glaze. Sprinkle sesame seeds over the surface.
• Bake the savory pie for 50 minutes. Do not worry! This time will be enough to cook through the stuffing and the baking temperature is not too high to burn the puff pastry.
• Let the pie cool down a bit before serving! Cut into slices of preferred size and enjoy your meal!

CHICKEN POT PIE WITH PUFF PASTRY

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
• Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
• Bake in the preheated oven until golden brown, about 35 minutes.