Savory Puff Pastry Quiche With Cabbage Recipes

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SAVORY PUFF PASTRY QUICHE WITH CABBAGE



Savory Puff Pastry Quiche with Cabbage image

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.

Provided by nt_bella

Categories     Breakfast and Brunch     Eggs

Time 55m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ medium head cabbage, sliced
1 tablespoon butter
salt to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
1 ⅓ cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
  • Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
  • Beat egg and water together in a bowl and stir in Swiss cheese.
  • Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
  • Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g

PUFF PASTRY QUICHE LORRAINE



Puff Pastry Quiche Lorraine image

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram)
2 -3 tablespoons butter
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
8 slices bacon, cooked and chopped (can use more if desired)
4 eggs
2 cups whipping cream (unwhipped)
salt (start with 1/2 teaspoon)
pepper
1 pinch nutmeg
1 pinch cayenne pepper
1 1/2 cups grated swiss cheese

Steps:

  • Set oven to 425 degrees (will reduce oven temperature later).
  • Prepare a 9-inch (deep-dish) pie plate.
  • In a frypan, melt butter and saute onion and garlic (if using) until soft.
  • In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
  • Roll out pastry to fit the pie plate.
  • Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
  • Carefully pour the egg mixture on top.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 699.5, Fat 61.3, SaturatedFat 31.4, Cholesterol 275, Sodium 335.5, Carbohydrate 21.3, Fiber 0.9, Sugar 1.9, Protein 17.1

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Top Asked Questions

How to make puff pastry Quiche?
In a bowl, stir to combine eggs with milk, gochugaru, and garlic powder. In the pie dish, add in the bacon, green onion, and kimchi then pour in the egg mixture. Top off the puff pastry quiche with cheese and bake for 25-30 minutes. Let the quiche cool for 5-10 minutes before topping with more green onions and serving.
How to cook puff pastry with cabbage and onion?
Preheat oven to 400F. Defrost the puff pastry for no more than 40 minutes at room temperature. In a pan heat up the oil and add the chopped onion. Cook until the onion becomes translucent. Add the shredded cabbage and cook until soft. Add salt and pepper to your taste.
What is cabbage puff pastry triangles?
Cabbage puff pastry triangles is a recipe made with puff pastry filled with cooked cabbage and optional bacon. This recipe is great for parties. Today, I am going to give you a recipe for cabbage puff pastry triangles, that is very easy to make and can satisfy a crowd, vegetarians or not.
Is Quiche easy to make for brunch?
This awesome puff pastry quiche is a no frills recipe that makes a perfect quick dinner idea or a fun recipe to use for brunch. Quiche looks complicated, but it’s a very easy dish to make for brunch or dinner. Here’s how it’s done. Whisk eggs, rosemary, pepper and salt in a bowl.

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