Savory Sausage And Sauerkraut Skillet Recipes

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SAVORY SAUSAGE AND SAUERKRAUT SKILLET



Savory Sausage and Sauerkraut Skillet image

A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

Provided by Guava Girl

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1/4 cup chopped green pepper
1 large apple, peeled, cored, and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seed
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained, rinsed, & packed
1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

Steps:

  • Melt butter in skillet.
  • Add onion and green pepper.
  • Cook until tender.
  • Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
  • Mix well.
  • Place sausage on top of sauerkraut mixture.
  • Cover.
  • Cook over medium-low heat for 40 minutes.

SAUSAGE 'N SAUERKRAUT SKILLET



Sausage 'n Sauerkraut Skillet image

Make and share this Sausage 'n Sauerkraut Skillet recipe from Food.com.

Provided by Little Suzy Homemak

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

16 ounces kielbasa (or other smoked sausage)
1 (32 ounce) jar sauerkraut
1 lb red potatoes, cut into 1/2 inch cubes
rye bread (optional)

Steps:

  • Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
  • Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
  • Serve with fresh rye bread if desired.

Nutrition Facts : Calories 316.2, Fat 20.9, SaturatedFat 7, Cholesterol 49.8, Sodium 1746.5, Carbohydrate 21, Fiber 5.9, Sugar 5, Protein 12.1

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