Savory Seafood Corn Chowder Recipes
SAVORY SEAFOOD & CORN CHOWDER
Savory Seafood & Corn Chowder is creamy and loaded with flavorful meats. It is a sensational comfort food that will warm your heart and fill your belly!
Number Of Ingredients 11
Steps:
- After frying the chopped bacon in a large skillet, add shrimp and crab over medium heat. Fry until lightly browned. Combine meat with the remaining ingredients in a medium pot and bring to a boil. Reduce heat and simmer on low for 15 minutes. Serve and enjoy!
SEAFOOD CORN CHOWDER
This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo.
Provided by Brooke the Cook in
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
- Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
- Add creamed corn, canned corn, milk and freshly ground pepper.
- Over medium-high heat, heat until hot, not boiling.
- Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.
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