SAVORY HERB RUB ROASTED TURKEY
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
MOIST TURKEY BREAST WITH WHITE WINE GRAVY
I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf. In a small bowl, combine the rosemary, thyme, sage and pepper; rub over turkey. Add turkey to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter and keep warm. Strain drippings into a measuring cup to measure 1 cup. Skim fat. In a small saucepan, combine cornstarch and cream; stir until smooth. Gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges
SLOW COOKER HERBED TURKEY BREAST
The most amazing, flavorful, moist, turkey breast you will ever cook!
Provided by Andersonfam09
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h30m
Yield 12
Number Of Ingredients 8
Steps:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g
SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
SAVORY TURKEY BREAST
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It's a convenient alternative to preparing a whole bird.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Nutrition Facts : Calories 443 calories, Fat 21g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 335mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 59g protein.
TURKEY BREAST WITH ROASTED GARLIC AND FRESH HERBS
Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Place turkey, meat-side up, on a rack set inside a roasting pan.
- In a medium bowl, mix together chicken broth, 2 tablespoons olive oil, 2 teaspoons salt, Worcestershire sauce, honey, and cayenne pepper. Fill a turkey injector with chicken broth mixture (you will have to refill injector several times). Inject small amounts of solution at regular intervals all over turkey, taking care to remove injector from turkey before refilling. Refrigerate turkey for at least 2 hours and up to overnight.
- Preheat oven to 375 degrees.
- In a small bowl, mix together garlic, herbs, butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Using your fingertips, gently loosen skin on both sides of turkey breast so that it is separated from the flesh. Divide garlic mixture evenly and spread under skin on each side of breast. Season turkey all over with remaining teaspoon salt and remaining 1/2 teaspoon pepper; brush skin with remaining 2 teaspoons olive oil.
- Transfer turkey to oven and roast, uncovered, for 1 hour. Tent turkey with parchment paper-lined aluminum foil and continue to roast until a thermometer inserted into the thickest part of the breast reaches 165 degrees on an instant-read thermometer, 20 to 40 minutes more. Remove turkey from oven and let stand 20 minutes before carving.
CITRUS AND HERB ROAST TURKEY BREAST
A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used.
Provided by Lvs2Cook
Categories Turkey Breasts
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle turkey breast evenly with salt and pepper.
- Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
- Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
- Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Nutrition Facts : Calories 627.9, Fat 25.2, SaturatedFat 7.3, Cholesterol 224.2, Sodium 442.8, Carbohydrate 10.2, Fiber 2.2, Sugar 3.1, Protein 75.3
More about "savory turkey breast with herbs and white wine recipes"
HERBED TURKEY BREAST WITH WINE SAUCE | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 8Total Time 1 hr 8 mins
- Place turkey in a roasting pan, top-side down (the side where the skin would have been) and spread half of herb mixture over exposed areas of turkey. Pour 1/2 cup each wine and broth into bottom of pan around turkey; cook, uncovered, basting turkey once, 25 minutes.
HERBED TURKEY BREAST WITH WINE SAUCE | HEALTHY RECIPES
From weightwatchers.com
Cuisine American,CanadianCategory DinnerServings 8Total Time 1 hr 8 mins
- Place turkey in a roasting pan, top-side down (the side where the skin would have been) and spread half of herb mixture over top. Pour 1/2 cup each wine and broth into bottom of pan around turkey; cook, uncovered, basting turkey once, 25 minutes.
JUICY WHITE WINE AND HERB ROASTED TURKEY & OUR …
From thecrumbykitchen.com
5/5 (1)Total Time 30 hrsCategory Main CourseCalories 649 per serving
- The night before cooking, place one oven roasting bag inside the other. Place the turkey inside both bags, then pour in broth and the wine. Seal the bags, pressing out as much air as possible. Gently turn the bags to coat turkey, then place it in a shallow roasting pan. Refrigerate overnight, turning a few times.
- Preheat an oven to 350 degrees F. Line the roasting pan with long sheets of aluminum foil long enough to cover the turkey with. Remove the turkey from the roasting bags and place it into the roasting pan. Reserve marinade.
- Stir together the dried herbs, salt, and pepper in a small bowl. Rub the herb mixture inside both cavities of the turkey, as well as under the skin, then stuff with the celery, carrots, onion, orange wedges, and garlic. Truss the turkey (with twine or skin.) Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Rub the remaining herb mixture on the outside of the turkey skin.
- Wrap the foil over the top of the turkey, and seal. Try to avoid letting the foil touch the skin of the turkey breast or legs.
HERB AND BUTTER ROASTED TURKEY | HALF BAKED HARVEST
From halfbakedharvest.com
{THE BEST} SAVORY HERB TURKEY GRAVY RECIPE - SELF …
From selfproclaimedfoodie.com
LEMON-HERB TURKEY WITH WHITE WINE GRAVY - TASTE OF …
From tasteofthesouthmagazine.com
SAVORY HERB TURKEY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
WINE AND HERB-BASTED ROAST TURKEY WITH WHITE WINE PAN …
From splendidtable.org
HERB ROASTED TURKEY BREAST WITH WINE PAIRINGS - COOKING …
From cookingchatfood.com
ROAST TURKEY WITH WINE AND HERBS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SAVORY ROASTED TURKEY BREAST RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC-HERB ROASTED TURKEY BREAST - SAVOR THE BEST
From savorthebest.com
5/5 (2)Total Time 1 hr 55 minsCategory Main DishCalories 733 per serving
SAVORY TURKEY BREAST RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE WINE AND HERB ROASTED TURKEY - WANNA BITE
From wannabite.com
HERB MAYONNAISE ROAST TURKEY BREAST - SAVORY EXPERIMENTS
From savoryexperiments.com
TURKEY BREAST IN WHITE WINE SAUCE - TOLERANT VEGAN
From thetolerantvegan.com
WHITE WINE & GARLIC TURKEY BREAST ROAST RECIPE
From hellocreativefamily.com
ROASTED TURKEY BREAST WITH HERB BUTTER - STRIPED SPATULA
From stripedspatula.com
ROAST TURKEY WITH WINE AND HERBS RECIPE | MYRECIPES
From myrecipes.com
CITRUS HERB TURKEY BREAST - URBAN BLISS LIFE
From urbanblisslife.com
ROASTED TURKEY BREAST WITH WHITE WINE GRAVY - WELL SEASONED
From wellseasonedstudio.com
MOIST HERB TURKEY BREAST - WINE DINE WITH JEFF
From winedinewithjeff.com
SLOW COOKER SAVORY HERB TURKEY BREAST RECIPE - SWANKY RECIPES
From swankyrecipes.com
JUICY AND SAVORY TURKEY BREAST RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
TURKEY BREAST WITH WHITE WINE GRAVY RECIPE | MYRECIPES
From myrecipes.com
EASY OVEN ROASTED TURKEY BREAST WITH HERBS - THE ART OF FOOD AND …
From theartoffoodandwine.com
WHITE WINE AND FRESH HERB ROASTED TURKEY RECIPE - CHOWFANCY
From chowfancy.com
BUTTER AND HERB ROASTED TURKEY BREAST - A BONE-IN TURKEY BREAST …
From eatsbythebeach.com
WILD TURKEY BREAST AND WINE SAUCE RECIPE - GAME & FISH
From gameandfishmag.com
HERB BUTTER ROASTED TURKEY WITH WHITE WINE AND CITRUS
From spicesinmydna.com
HERB ROASTED TURKEY BREAST RECIPE {EASY RECIPE}
From honeyandbumbleboutique.com
TURKEY BREAST WITH WHITE WINE | VISIT A WINERY
From visitawinery.org
“MAKE AHEAD TURKEY DINNER” – RECIPES NO. 4 & 5 – ROASTED …
From myyellowfarmhouse.com
ROAST TURKEY BREAST WITH HERBS - HOW TO FEED A LOON
From howtofeedaloon.com
DRY BRINED WHOLE TURKEY WITH FRENCH HERBS AND WHITE WINE
From canadianturkey.ca
ROASTED TURKEY BREAST WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
DRY BRINED WHOLE TURKEY WITH FRENCH HERBS AND WHITE WINE
From readersdigest.ca
SLOW COOKER TURKEY BREAST WITH WHITE WINE GRAVY
From tastefulventure.com
HERB ROASTED TURKEY BREAST WITH GRAVY - BASIL AND BUBBLY
From basilandbubbly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love