Savory Vegetable Beef Soup By Swanson Recipes

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SAVORY VEGETABLE BEEF SOUP BY SWANSON®



Savory Vegetable Beef Soup by Swanson® image

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Provided by Campbell's Kitchen

Categories     Swanson®

Time 30m

Yield 6

Number Of Ingredients 7

1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 medium potatoes, cut into cubes
1 cup cooked beef cubes
3 cups Campbell's® V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¼ teaspoon dried thyme, crushed

Steps:

  • Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
  • Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.5 g, Cholesterol 13.5 mg, Fat 3.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 588.3 mg, Sugar 5.5 g

SAVORY VEGETABLE BEEF SOUP



Savory Vegetable Beef Soup image

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings (2-3/4 quarts).

Number Of Ingredients 12

4 large potatoes, peeled and cubed
2 cups water
3 large carrots, sliced
1 large onion, chopped
Salt and pepper to taste
4 cups fresh or frozen cut green beans
4 cups tomato juice
1-1/2 pounds ground beef, cooked and drained
2 cups fresh or frozen corn
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bay leaves

Steps:

  • In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.

SAVORY VEGETABLE BEEF SOUP



Savory Vegetable Beef Soup image

When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8

1 ¾ cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 (8 ounce) can whole peeled tomatoes, cut up
1 (16 ounce) bag frozen mixed vegetables
¼ teaspoon dried thyme leaves, crushed
⅛ teaspoon ground black pepper

Steps:

  • Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  • Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 247 calories, Carbohydrate 29.4 g, Cholesterol 32.2 mg, Fat 8.3 g, Fiber 6 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 597.3 mg, Sugar 5.4 g

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