SAVORY BAKED EGGS
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.
Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
SAVORY EGGS
Make and share this Savory Eggs recipe from Food.com.
Provided by mydesigirl
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread cheese in buttered 9x13 inch baking dish.
- Dot with butter.
- Combine cream,mustard,salt and pepper.
- Pour half of the cream mixture over cheese.
- Pour eggs into baking dish.
- Add rest of cream mixture.
- Bake at 325 degrees for 40 minutes,or until set.
Nutrition Facts : Calories 336.1, Fat 28.5, SaturatedFat 15.5, Cholesterol 382, Sodium 520.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 17.5
SAVORY EGGS WITH PEAS AND SHALLOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
SORBET EGGS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings, plus leftover sorbet
Number Of Ingredients 3
Steps:
- Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
More about "savoryeggs recipes"
20 SAVORY BRUNCH RECIPES THAT ARE TOTALLY EGG-CELLENT - CO
HAPPY NATIONAL EGG DAY! HERE ARE 25 SAVORY EGG RECIPES …
From parade.com
Occupation AuthorEstimated Reading Time 2 mins
10 BEST SAVOURY BAKED EGGS RECIPES | YUMMLY
SCOTCH EGGS: SAVORY EGG-IN-A-BASKET BREAKFAST MUFFINS (GLUTEN-FREE)
From thebettyrocker.com
SAVORY | ALLRECIPES
From allrecipes.com
SAVORY CREPES | MARTHA STEWART
From marthastewart.com
CHINESE STYLE SAVORY STEAMED EGGS (鸡蛋羹 或 蒸水蛋) | ASIAN …
From asiancookingmom.com
SAVOURY EGG BITES - PINCH OF NOM
From pinchofnom.com
10 BEST SAVOURY BAKED EGGS RECIPES | YUMMLY
From yummly.co.uk
SAVOR EASY - YOUTUBE
From youtube.com
SAVORY EGG MUFFINS - ROTI N RICE
From rotinrice.com
50 BEST EGG RECIPES - EASY WAYS TO COOK EGGS FOR BREAKFAST
From goodhousekeeping.com
25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEPAGE | SAVOR RECIPES
From savorrecipes.com
SMOKED SALMON DEVILED EGGS - DOWNSHIFTOLOGY
From downshiftology.com
SAVORY BITES RECIPES - A FOOD BLOG WITH QUICK AND EASY …
From savorybitesrecipes.com
RECIPES - FAST, FRESH AND EASY | SAVORY
From savoryonline.com
10 BEST SAVORY VEGETARIAN RECIPES | YUMMLY
From yummly.com
SIMPLY SAVORY BAKED EGGS (GF) - THE NOURISHING HOME
From thenourishinghome.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - HEALTHY NIBBLES
From healthynibblesandbits.com
35+ SAVORY BREAKFAST IDEAS | KITCHN
From thekitchn.com
RECIPE OF THE WEEK: SAVORY EGGS - SURVIVALBLOG.COM
From survivalblog.com
BAKED SAVORY EGG, CHEESE & HERB CUSTARD | KETO | LOWCARB
From debbiemakeslowcarbdelicious.com
BEST DEVILED EGGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED EGGS AND CHEESE (SAVORY EGGS) RECIPE - RECIPETIPS.COM
From recipetips.com
26 SAVOURY BAKING RECIPES FOR LATE FALL | CHATELAINE
From chatelaine.com
SAVOURY BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ALL RECIPES - THIS SAVORY VEGAN
From thissavoryvegan.com
#SAVORYEGGS INSTAGRAM POSTS (PHOTOS AND VIDEOS)
From sweetagram.com
SAVORY: FAST, FRESH AND EASY
From savoryonline.com
SAVORY EGGS - A SCRAMBLED EGG RECIPE | THE WIC PROJECT BLOG
From wicproject.com
POBLANO PEPPERS AND EGGS - THERESCIPES.INFO
From therecipes.info
22 EGG RECIPES TO USE UP THAT CARTON | KIERSTEN HICKMAN
From kierstenhickman.com
SAUCY SKILLET EGGS - CHOOSE YOUR FLAVOR ADVENTURE! - MESA DE VIDA
From mesadevida.com
SAVORY EGG CLOUDS | KEVIN IS COOKING
From keviniscooking.com
FLUFFY BEST SCRAMBLED EGG RECIPE - HOW TO FOLD SILKY SCRAMBLED …
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love