Savoury Bbq Spareribs Recipes

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SAVOURY BBQ SPARERIBS



Savoury BBQ Spareribs image

These ribs are mouth-watering. You can also cook in a slow cooker once sauce and onions are added (medium heat for 6-8 hours).

Provided by Emilyrae

Categories     One Dish Meal

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -5 lbs spareribs, trimmed,silver skin removed
1/4 teaspoon garlic powder
1/4 teaspoon creole seasoning (such as Zatarain's)
1/4 teaspoon pepper
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder (above can be substituted with your fave seasoning mix)
2 medium onions, chopped
2 bottles favourite barbecue sauce
2 tablespoons honey

Steps:

  • Preheat oven to 300 degrees.
  • Prepare ribs (remove fatty skin- cut into one rib servings).
  • Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.
  • Sprinkle seasoning over ribs, tossing to ensure each piece is coated.
  • Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.
  • In same roaster add onions, BBQ sauce and honey.
  • Toss all ingredients with ribs.
  • Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.
  • Meat will be falling off the bones at this point!

Nutrition Facts : Calories 1996.8, Fat 140.8, SaturatedFat 50.9, Cholesterol 548.5, Sodium 1952, Carbohydrate 38.5, Fiber 3.1, Sugar 18.4, Protein 135.7

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