Drunkensailors Recipes

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DRUNKEN SAILORS



Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories     Appetizers and Snacks     Spicy

Time 6h15m

Yield 6

Number Of Ingredients 6

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

  • Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

DRUNKEN NOODLES



Drunken Noodles image

Provided by Stuart O'Keeffe

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Two 14-ounce packages 1/4-inch-wide flat rice noodles
1/4 cup canola oil
6 cloves garlic, chopped
1/4 cup garlic chili paste or sambal oelek
1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
1 tablespoon sugar
2 green bell peppers, cut into strips
One 14-ounce can diced tomatoes, drained
1/2 cup fresh basil leaves

Steps:

  • Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
  • Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
  • Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.

DRUNKEN SAILORS



Drunken Sailors image

Make and share this Drunken Sailors recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 3h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

1 lb fresh raw shrimp, shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale (NO lite beer please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)

Steps:

  • Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
  • Cover grill with foil so shrimp does not fall through.
  • Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
  • Cook on flip side for about 2 minutes.
  • Serve hot with rice or may serve cold with cocktail sauce.

DRUNKEN SAILORS



Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories     Spicy Appetizers

Time 6h15m

Yield 6

Number Of Ingredients 6

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

  • Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

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