Savoury Bread Dish Recipes

SAVORY BREAD PUDDING

Savory Bread Pudding image

I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.

Provided by Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
4 large eggs
1 cup heavy cream
3 ounces cognac
Sea salt and cracked black pepper
1 sourdough batard, such as Acme bakery loaf, cut into 1/2-inch-thick slices
12 ounces fresh king trumpet mushrooms
3 shallots, peeled and halved
2 tablespoons olive oil
1 spring onion, peeled and sliced thinly

Steps:

Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.

SARAH'S SAVOURY BREAD AND CHEESE PUDDING

Sarah's Savoury Bread and Cheese Pudding image

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

Provided by Sarah Jayne Davies

Categories Breakfast and Brunch Eggs

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
⅛ cup milk
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
Bake for 20 minutes or until golden brown, checking frequently.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g

SAVOURY BREAD DISH

Savoury Bread Dish image

Make and share this Savoury Bread Dish recipe from Food.com.

Provided by Doreen Randal

Categories Manicotti

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 slices sandwich bread
cheese, thick sliced
mustard
1 teaspoon garlic salt
3 eggs
2 cups milk

Steps:

Take slices of sandwich bread and put thick sliced cheese on three of them and spread with mustard.
Top with the other slices and cut into quarters.
Stand these in a greased ovenproof dish.
Sprinkle with a tsp of garlic salt. Beat together eggs and milk, pour over the bread making sure all the bread is dampened.
Cover and leave to stand at least 30 minutes, spooning milk over the exposed bread every now and then.
Cook uncovered at 190 C 30 - 45 minutes, depending on the depth of the dish, until crisp and golden brown and centre is set. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 233, Fat 9.4, SaturatedFat 4.2, Cholesterol 175.7, Sodium 367.7, Carbohydrate 24.9, Fiber 0.9, Sugar 1.9, Protein 11.6

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