Savoury French Toast Recipes

SAVORY FRENCH TOAST BAKE

Savory French Toast Bake image

Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
6 large eggs, beaten
2 cups 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced chives, divided
1-1/2 cups shredded Gruyere or Swiss cheese, divided

Steps:

Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.

Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

SAVORY FRENCH TOAST

Savory French Toast image

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly. -Carol Grant, Freehold, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

10 slices French bread (1 inch thick)
1 pound bulk pork sausage
8 large eggs
2 cups 2% milk
1/2 cup grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Additional minced chives

Steps:

Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

SAVORY PARMESAN FRENCH TOAST

Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

Ingredients

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

SAVORY FRENCH TOAST CASSEROLE

Savory French Toast Casserole image

Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!

Provided by riri2

Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes

Time 50m

Yield 3

Number Of Ingredients 11

Ingredients

1 (6 ounce) French baguette, sliced into 1/2-inch rounds
2 large eggs
2 medium red onions, finely chopped
2 medium tomatoes, cored and diced
½ cup chopped fresh mushrooms
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
½ cup grated Cheddar cheese, divided
½ teaspoon dried sage
salt and ground black pepper to taste
¼ cup real bacon bits

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g

SAVOURY FRENCH TOAST

Savoury French Toast image

Provided by Laura Calder

Categories appetizer,French,Fry,Party Favourites,rice and grain,snack

Yield 1 serving

Number Of Ingredients 6

Ingredients

¼ cup milk
2 slices slices day-old baguette (thick)
1 egg
1 pinch Salt and pepper
1 tsp herbes de Provence (generous)
2 tsp butter

Steps:

Soak the bread in the milk on both sides to soften, about 5 minutes per side, depending on how hard the bread is. (If it is softer, it may need less time.) Beat the egg with salt, pepper and herbes de Provence in a flat dish. Gently melt the butter in a frying pan until foaming, but not coloured. Pull the bread from the milk and turn it around in the egg mixture to coat. Fry on both sides until golden brown. Eat with a spoonful of tomato jam, or, if you're desperate, ketchup.

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