SALTED PEANUT BUTTER CHRISTMAS TREES
These no bake peanut butter bars sliced into Christmas trees! They're salted, chewy, crunchy, creamy, and have a hint of caramel flavor.
Provided by Jenna Barnard
Time 1h
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pretzels, oats, and cereal.
- In a saucepan over medium heat, mix together the corn syrup and brown sugar. Continue to mix until the mixture starts to bubble. Allow it to bubble for about 30 seconds, then remove from heat and add the peanut butter.
- Pour into the bowl of cereal and stir to coat.
- Press into an 8×8 square baking dish that has been greased and lined with parchment paper. Allow the paper to hang over the edges for easy removal. Make sure to press it firm and into all of the corners.
- Add the chocolate chips and peanut butter to a heat-safe bowl and microwave for 30 seconds. Stir and microwave for another 15-30 seconds until smooth.
- Pour over the peanut butter layer and spread it even. Give the pan a gentle shake and tap to even out the topping.
- Place into the refrigerator for 30 minutes to 1 hour to set. To speed this up, freeze for 20 to 30 minutes (just know they'll need a bit more elbow grease to slice when frozen).
- Once set, remove the bars from the pan. You may have to run a knife along the two sides opposite of the parchment paper before lifting them out.
- Make a cut right down the middle, and then slice each half into 5 triangles (see picture in post for reference).
- To make the icing, mix together the powdered sugar and milk. Once it resembles the texture and consistency of glue, add the green food coloring. If it's still too thick, add 1 tsp of milk at a time until you reach the right consistency.
- Add to a piping bag fitted with a small round tip (or to a ziplock bag with a small corner snipped off). Pipe zig zag lines onto the trees and top with your choice of sprinkles. Enjoy!
PEANUT BUTTER CHRISTMAS TREES
Steps:
- Unwrap all of your Chocolate Melt your chocolate according to to package directions (you can melt it right in a zip-top bag and cut the corner off). Attach (with chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. Turn another miniature PB cup upside down and attach with more chocolate to the first two cups. Finally, attach a Kiss to the top. Repeat with as many trees as you plan to make. Allow to set (in the fridge) for a bit (approx 30 minutes). Drizzle with your chocolate around the edges in a pretty pattern and sprinkle with your favorite kind of sprinkles/jimmies/non-pariels 2nd layer - upside down miniature PB cup - repeat drizzle & sprinkle 3rd layer - chocolate kiss - repeat drizzle & sprinkle
CHOCOLATE PEANUT BUTTER CHRISTMAS TREES
These homemade Chocolate Peanut Butter Christmas Trees are just like your favorite Reese's Peanut Butter Cups disguised as a fun and festive Christmas dessert!
Provided by Vera Zecevic
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
- Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
- Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
- Place it in the freezer until firm enough for cutting.
- When the mixture is firm enough, line a tray with parchment paper and set aside.
- Using Christmas tree cookie cutter cut out the trees and place them on the tray. Place them in the freezer for 45-60 minutes until completely firm.
- Then melt the chocolate and line another tray with parchment paper.
- Using a fork, dip each tree into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. (Since the peanut butter mixture softens really fast at the room temperature, I suggest you to take just a few trees at the time from the freezer, because it's easier to work with the firm trees!!!) Place chocolate covered Christmas trees on the parchment paper lined tray. Refrigerate until chocolate has set.
- Store in the fridge or freeze for longer storage.
- I made 18 Christmas trees, but the number depends on the size of your cookie cutter. Mine was about 1 ¾ x 2 ¼ inches. Don't waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more trees.
REESE'S PEANUT BUTTER CHRISTMAS TREES
There are some foods that just resonate nostalgia and bring about wonderful memories from the past. And for us, Reese Peanut Butter Christmas Trees do just that. They're delicious peanut butter shaped Christmas trees dipped in chocolate.
Provided by admin
Time 1h
Number Of Ingredients 7
Steps:
- Line an 8x8" baking pan with parchment or wax paper leaving enough room around the edge to grab and lift the paper.
- In a mixing bowl, mix peanut butter, butter, brown sugar, vanilla and salt. Mix thoroughly until the brown sugar is dissolved. Add powdered sugar and mix.
- Press mixture into the parchment lined baking dish, smoothing the top by flattening with the palm of your hand. The flattened mixture should be about ½ inch thick.
- Cool in the freezer for about 1 hour, or until firm.
- Use a Christmas tree cookie cutter to cut out trees and place them on a tray. Place back in the freezer for about 1 hour, until firm.
- Melt the chocolate in a double boiler pan and dip the trees one by one using a fork. Place on parchment paper to cool. Cool fully in the refrigerator.
- Store in the freezer for long-term storage.
CHRISTMAS TREE SANDWICHES
Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
Nutrition Facts :
CRISPY CHRISTMAS TREES
These holiday novelties will draw admiring comments wherever you serve them- a sprinkle of sugar supplies a yuletide touch to each fanciful hand-shaped creation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt butter. Stir in marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in cereal and pecans. Let cool just enough to handle. , With greased hands, shape into trees. (Work quickly, as the cereal hardens quickly and becomes difficult to form.) Roll in green sugar. If desired, decorate with sprinkles. Place on a serving tray; dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
HERSHEY KISS CHRISTMAS TREES
Make and share this Hershey Kiss Christmas Trees recipe from Food.com.
Provided by Kathy
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush a small amount of corn syrup on the top of a gold or red-foil peanut butter cup (don't unwrap). Place an inverted (top side down) green-foil peanut butter cup on top of the first one. The bottom peanut butter cup is the pot/planter and the top peanut butter cup is the bottom/base the tree.
- Brush some corn syrup on top of the tree base. Top with a green-foil hershey kiss.
- Brush corn syrup on the tree and sprinkle non-pareils over the tree.
- You could use a spray glue or hot glue instead of corn syrup, but I use corn syrup just in case it gets into someone's mouth when the tree is unwrapped and eaten.
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