Savoury Sausage Picnic Loaf Recipes

SAVOURY SAUSAGE PICNIC LOAF

Steps:

• Combine all ingredients together and form into a loaf shape.
• Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
• Cover and bake at 180°C for 1 to 1 1/2 hours.
• Drain off any excess fat from loaf.
• Let loaf sit and cool and refrigerate.
• Serve cold and slice thinly to serve.

STUFFED PICNIC LOAF

Steps:

• Combine tomatoes, shallots, green or red pepper, olives, capers and pickle.
• Cut French loaf in half lengthways and scoop out all the bread.
• Mix the crumbles bread with the tomato mixture, a little olive oil, basil, salt and pepper.
• fill the two empty bread crust shells with the mixture, press together, wrap the loaf securely in aluminum foil (plastic wrap should work, too) and chill.

SAUSAGE LOAF

Steps:

• In a mixing bowl, whisk the egg and milk together.
• Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
• Place mixture in a lightly greased 8x4x2 inch loaf pan.
• Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
• Pour off excess grease.
• Let stand for 5 minutes; remove from pan and slice.

PICNIC LOAF

Steps:

• Preheat the oven. Cut off one end of the loaf. Pull out all the inside, keeping the empty loaf and cut-off end on one side, and whizz it into breadcrumbs in a liquidiser or a food processor. Heat a good blob of butter in a large frying pan and fry the crumbs until golden brown and crisp, stirring all the time.
• Chop the leeks finely. Put in a large bowl and mix with the minced beef, tomato puree, grated cheese, chopped garlic and ground coriander. season generously with salt and black pepper and mix in the crisp breadcrumbs and, lastly, the beaten egg.
• Spoon the mxture into the empty loaf crust, pressing down slighly but filling right to the brim. Replace the end of the loaf and secure by sticking a skewer through. Smear the loaf all over, especially on top with about 15 g butter, then wrap up completely in foil.
• Put the foil package in a roasting pan and cook just below the center of the oven for 1 hour. After cooking, enclose the foil package in an insulated bag to keep hot, if required.
• Take a chopping board and a sharp knife on your picnic and cut the loaf into thickish slices just before eating.

PICNIC SAUSAGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
• Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.