Savourycheeseswirls Recipes

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SPINACH CHEESE SWIRLS



Spinach Cheese Swirls image

These are a really good snack or appetizer and pretty simple but impressive! (allow about 30 minutes to thaw the pastry sheets).

Provided by jovigirl

Categories     Breads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 8

1 sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package)
1 egg
1 tablespoon water
1/2 cup shredded muenster cheese or 1/2 cup monterey jack cheese
1/4 cup grated parmesan cheese
1 green onion, chopped
1/8 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Steps:

  • Thaw pastry sheet at room temperature 30 minute
  • Preheat oven to 400°F
  • Mix egg and water. Set aside.
  • Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  • Unfold pastry on lightly floured surface. Brush with egg mixture.
  • Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices.
  • Place on baking sheet. Brush with egg mixture.
  • Bake 15 minute or until golden. Serve warm or at room temperature.

Nutrition Facts : Calories 91.7, Fat 6.2, SaturatedFat 2.1, Cholesterol 14.4, Sodium 81.5, Carbohydrate 6.3, Fiber 0.7, Sugar 0.3, Protein 2.9

CREAMED TUNA & CHEESE SWIRLS



Creamed Tuna & Cheese Swirls image

Grew up with my mom making this recipe for dinner alot. Now I make it a lot for my kids. It is just good ole' comfort food in my home.

Provided by utahmomtotwo

Categories     Kid Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons shortening
1/3-2/3 cup milk
1/4 teaspoon salt
2 ounces cheddar cheese, shredded
2 tablespoons flour
1 cup milk
salt and pepper
6 ounces tuna fish, drained

Steps:

  • Combine flour, baking powder and salt; cut in shortening till mixture resembles coarse meal. Add milk all at once and mix just until dough follows fork around bowl.
  • Turn out on lightly floured surface; knead gently 30 seconds. Roll or pat 1/2 inch thick and spread with cheese. Roll as for jelly roll and cut in 1 inch slices. Bake on sprayed baking sheet at 450 for 12-15 minutes.
  • Meanwhile make sauce by combining flour, salt, pepper and milk in saucepan over medium heat. Stir with wire whisk until flour is dissolved. Cook over medium heat until sauce thickens. Add tuna and stir to combine. Serve sauce over cheese swirls.

Nutrition Facts : Calories 329.8, Fat 13.2, SaturatedFat 6.2, Cholesterol 39, Sodium 699.1, Carbohydrate 31.2, Fiber 0.9, Sugar 0.2, Protein 20.7

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