Saxon Style Cauliflower And Cheese Romanian Recipes

SAXON STYLE CAULIFLOWER AND CHEESE ROMANIAN

Saxon Style Cauliflower and Cheese Romanian image

The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too.

Provided by Dienia B.

Categories Cauliflower

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 slices bacon, minced
2 onions, chopped (I used 1 large one)
4 garlic cloves, mashed
16 ounces frozen cauliflower, thawed
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 cup swiss cheese, shredded

Steps:

Saute bacon; remove.
Saute onion in bacon fat until translucent.
Add garlic.
Add thawed cauliflower.
Add back bacon; mix.
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
Drain fat on veggies.
Pour veggies into casserole dish .
Pour sour cream mixture over veggies.
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 351.9, Fat 26.2, SaturatedFat 13.8, Cholesterol 154.5, Sodium 828.5, Carbohydrate 15.5, Fiber 4, Sugar 7.4, Protein 16

CAULIFLOWER CHEESE

Cauliflower Cheese image

What can I say I've grown to like cauliflower as I got older. I got this from a cookbook called Australia Wide Cookbook by Valwyn McMonigal. I've grown to like cauliflower as I got older.

Provided by Buzymomof3

Categories Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 small cauliflower
warm salt water
40 g butter (1 1/2 oz)
1 tablespoon flour
1 cup milk
2 tablespoons tasty cheese, grated
chopped parsley (to garnish)

Steps:

preheat oven to 180*c/375*F.
break cauliflower into florets and soak in warm salted water for 3-4 minutes.
Drain, place in pan with hot water, cover and bring to boil. Reduce heat to simmer until florets are tender.
While cauliflower is cooking, melt butter in a pan, add flour, stir over heat heat until flour starts to bubble, remove from heat. Stir in milk, return to heat and stir until mixture boils and thickens.
Remove from heat and add cheese - let it melt into sauce.
Drain cooked cauliflower, place on serving plate and spoon cheese sauce over it. Sprinkle with Parsley. If you want you can place cauliflower in dish, top with cheese sauce and broil for a minute until sauce browns.

Nutrition Facts : Calories 108.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.9, Sodium 109.9, Carbohydrate 5.1, Fiber 0.9, Sugar 0.9, Protein 3.5

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