Scalloped Beef Macaroni Dinner Recipes

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MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for.

Provided by TasteTester

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

7 1/2 ounces macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano leaves
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
  • Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
  • Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
  • Bake 10 minutes or until cheese is melted and the casserole is heated through.

Nutrition Facts : Calories 539.7, Fat 22.8, SaturatedFat 11.2, Cholesterol 107.1, Sodium 910.2, Carbohydrate 44.5, Fiber 3, Sugar 9.3, Protein 38.7

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

SKILLET MACARONI & BEEF



Skillet Macaroni & Beef image

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

NINA'S MACARONI BEEF SKILLET



Nina's Macaroni Beef Skillet image

Make and share this Nina's Macaroni Beef Skillet recipe from Food.com.

Provided by Bliss

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 cup onion, diced
2 tablespoons oil
1/4 teaspoon pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
1 lb ground beef
1 clove garlic, minced
1 teaspoon salt
1 can tomato sauce
1 (8 ounce) can mushroom stems
1/2 teaspoon Italian spices

Steps:

  • Cook macaroni in boiling salted water according to package directions.
  • Drain; set aside.
  • Saute meat, onion and garlic in oil until meat is browned.
  • Add remaining ingredients (except macaroni).
  • Bring mixture to boil; simmer gently for 5 min.
  • Mix in cooked macaroni.
  • Simmer for 5 min.
  • more.

Nutrition Facts : Calories 661.2, Fat 32.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1884.6, Carbohydrate 56.7, Fiber 2.9, Sugar 23.5, Protein 37

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