Scalloped Sweet Potato Casserole Recipes

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SAVORY SCALLOPED SWEET POTATO CASSEROLE



Savory Scalloped Sweet Potato Casserole image

A savory Scalloped Sweet Potato Casserole just in time for the holidays! Thinly sliced sweet potatoes are layered with a creamy sauce and rich, smooth Gruyère cheese then baked to perfection.

Provided by Pat Nyswonger

Categories     Side Dishes

Time 2h

Number Of Ingredients 13

4 tablespoons butter, softened and divided
1/3 cup grated Parmesan
2 cups heavy cream
3 tablespoons fresh sage, chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
3 large garlic cloves, grated or minced
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
2 tablespoons all-purpose flour 3 eggs, lightly beaten
3 pounds sweet potatoes, skins peeled off
Freshly ground black pepper
2 cups grated Gruyère cheese

Steps:

  • Heat the oven to 400°F.
  • Use 2 tablespoons of the soft butter and coat the inside of a 9x13-inch oven-proof dish. Sprinkle the Parmesan over the butter turning to cover the bottom and sides. Set aside.
  • Combine the cream, sage, rosemary, thyme, garlic, and nutmeg in a saucepan and bring to a simmer over medium-low heat. Do not allow to boil.
  • In a small bowl, whisk the eggs together with 2-3 tablespoons of the cream mixture, then slowly add the mixture to the hot cream while continuing to whisk.
  • Add the remaining 2 tablespoons of soft butter and the 2 tablespoons of flour to a small dish. With the back of a tablespoon mash the butter and flour together until blended into a paste.
  • Whisk the butter-flour paste into the hot cream mixture and simmer for 1 minute until lightly thickened. Set the mixture aside.
  • With a sharp knife or a mandoline, slice the peeled sweet potatoes into 1/8-inch thick rounds.
  • Layer 1/2 of the sweet potato rounds on the bottom of the prepared baking dish, overlapping as you go. Sprinkle the potatoes with salt and pepper then pour 1/3 of the creamy mixture over the potatoes. Top with 1/2 of the Gruyère.
  • Repeat with another layer of potatoes, salt/pepper and 1/3 of the cream and the remaining Gruyère cheese.
  • Add the final layer of potatoes, salt/pepper and the last of the cream. With a spatula, press down on the potatoes to compress them.
  • Tear off a sheet of foil and coat one side with non-stick oil spray. Cover the dish of potatoes with the foil and transfer the dish to to the oven. Bake the potatoes for 45 minutes.
  • Remove the foil and continue baking until the potatoes are tender, browned and bubbly at the edges and no resistance when pierced with the tip of a paring knife, about 25-30 minutes.
  • Transfer from the oven and serve piping hot.

CHEESY SCALLOPED SWEET POTATO CASSEROLE



Cheesy Scalloped Sweet Potato Casserole image

This Cheesy Scalloped Sweet Potato Casserole Recipe is a fun twist on the classic sweet potato side dish! Way healthier than sweet potatoes topped with marshmallows, this easy casserole is a huge hit!

Provided by Krista

Categories     Side Dish

Time 1h10m

Number Of Ingredients 10

6-7 medium sweet potatoes, cut into 1/3″ slices
1 tablespoon of butter
1 shallot
2 garlic cloves, minced
1/2 cup heavy cream
3/4 cup 2% milk
2 teaspoons fresh thyme, diced
1 teaspoon fresh tarragon, diced
1/2 teaspoon sea salt
1 cup shredded gruyere cheese

Steps:

  • Preheat oven to 400 degrees.
  • Spray the bottom of a 13×9″ baking dish with Cooking Spray. Set aside.
  • Using a mandoline, slice sweet potatoes to 1/3″ thick. (if you do not have a mandoline, use a very sharp knife to slice)
  • Add half the sweet potatoes to the greased baking dish.
  • In the meantime, heat a small sauce pan to medium high heat. Add butter and shallots to pan. Saute until translucent, about 3-4 minutes. Next add in the garlic and saute for 30 seconds. Then add in the heavy cream, milk, fresh thyme, fresh tarragon, and sea salt and stir. Bring a boil and then remove from heat.
  • Pour half the milk mixture over the sweet potatoes. Top with half the gruyere cheese.
  • Add another layer of the remaining sweet potatoes, top with remaining milk mixture and cheese.
  • Cover with tin foil.
  • Bake for 30 minutes.
  • Remove the tin foil and bake an additional 25-30 minutes, or until sweet potatoes are tender.
  • Optional: top with a garnish of fresh thyme

Nutrition Facts : ServingSize 2/3 cup, Calories 157 calories, Sugar 7 g, Sodium 216 mg, Fat 9 g, Carbohydrate 15 g, Fiber 2 g, Protein 5 g, Cholesterol 30 mg

SWEET POTATO CASSEROLE DESSERT



Sweet Potato Casserole Dessert image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 16

Number Of Ingredients 10

4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g

SCALLOPED SWEET POTATOES



Scalloped Sweet Potatoes image

A friend of a friend brought this to a potluck I had years ago, and I got the recipe because it was great to find a recipe that is different than the typical sweet potato casserole. I've never made it but definitely will now that I'm cooking more.

Provided by karen

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups cheddar cheese, shredded
1 1/4 cups skim milk
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • Spread half of the sliced potatoes in the bottom of a lightly buttered baking dish.
  • Sprinkle with half of the butter and cheese.
  • Season with salt & pepper.
  • Add remaining sweet potato slices.
  • Pour milk over potatoes.
  • Top with remaining butter and grated cheese.
  • Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 298.4, Fat 13, SaturatedFat 8.2, Cholesterol 38.3, Sodium 248.7, Carbohydrate 36.7, Fiber 5.1, Sugar 7.2, Protein 9.5

THE BEST SWEET POTATO CASSEROLE



The Best Sweet Potato Casserole image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

  • For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
  • For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
  • For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SCALLOPED SWEET POTATO PARMESAN CASSEROLE



Scalloped Sweet Potato Parmesan Casserole image

Scalloped sweet potatoes are layered with cream cheese and sprinkled with Parmesan in this easy side dish casserole.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

2 Tbsp. butter
1 small onion, thinly sliced
2 lb. sweet potatoes, peeled, thinly sliced
1 cup fat-free reduced-sodium chicken broth, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Melt butter in large skillet on medium heat. Add onions; cook 6 min. or until golden brown, stirring occasionally. Add potatoes and 1/2 cup broth; mix lightly. Cover; simmer 10 min. or until most of the liquid is absorbed, removing the lid after 5 min. and stirring occasionally. Meanwhile, place cream cheese in small saucepan. Add remaining broth; cook on medium heat 2 min. or until cream cheese is completely melted and mixture is blended, stirring frequently.
  • Layer half each of the potato mixture and cream cheese mixture in 8- or 9-inch square baking dish. Repeat layers. Sprinkle with Parmesan.
  • Bake 25 min. or until potatoes are tender and Parmesan is golden brown.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 8 g, Protein 5 g

SCALLOPED SWEET POTATO CASSEROLE



Scalloped Sweet Potato Casserole image

Sliced sweet potatoes are skillet-cooked with chicken broth and then layered into a casserole with a cheese sauce to make this family-pleasing side dish.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

1 Tbsp. butter
1 onion, chopped
2 lb. sweet potatoes (about 4), peeled, thinly sliced
1 cup fat-free reduced-sodium chicken broth, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Melt butter in large nonstick skillet on medium heat. Add onions; cook 6 min. or until golden brown, stirring occasionally. Stir in potatoes and 1/2 cup broth; cover. Simmer 10 min. or until most of liquid is absorbed, stirring after 5 min. Meanwhile, microwave Neufchatel and remaining broth in medium microwaveable bowl on HIGH 30 to 40 sec. or until Neufchatel begins to melt; whisk until smooth and well blended.
  • Layer half each of the potato mixture and Neufchatel sauce in 8-inch square baking dish. Repeat layers; top with Parmesan.
  • Bake 25 min. or until potatoes are tender and Parmesan is golden brown.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

SCALLOPED SWEET POTATOES



Scalloped Sweet Potatoes image

Make and share this Scalloped Sweet Potatoes recipe from Food.com.

Provided by MacChef

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

3 large sweet potatoes, peel & 1/4 inch slice
2 cups cream
2 garlic cloves, finely chopped
salt and pepper, to taste
1/4 teaspoon nutmeg
2 cups cheddar cheese

Steps:

  • Place 2 cups cream in a pot to warm. Add nutmeg.
  • Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
  • Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
  • Bake 30-35 minutes in 350 degree oven.

Nutrition Facts : Calories 331.7, Fat 27.9, SaturatedFat 17.5, Cholesterol 96, Sodium 222.7, Carbohydrate 12.2, Fiber 1.5, Sugar 2.3, Protein 9.2

SCALLOPED SWEET POTATOES



Scalloped Sweet Potatoes image

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 7

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon chopped pecans

Steps:

  • In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.

SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY



Savory Sweet Potato Casserole Recipe by Tasty image

Here's what you need: Kroger Sweet Potatoes, bacon, small yellow onion, fresh thyme, fresh rosemary, kroger heavy whipping cream, large egg, kosher salt, freshly ground black pepper, shredded gruyère cheese, unsalted butter, crumbled herb stuffing, fresh thyme

Provided by Kroger

Yield 9 servings

Number Of Ingredients 13

3 lb Kroger Sweet Potatoes
6 slices bacon
1 small yellow onion, chopped
½ teaspoon fresh thyme, chopped
½ teaspoon fresh rosemary, chopped
⅓ cup kroger heavy whipping cream
1 large egg
¾ teaspoon kosher salt
freshly ground black pepper, to taste
1 cup shredded gruyère cheese
2 tablespoons unsalted butter
1 ½ cups crumbled herb stuffing
1 teaspoon fresh thyme, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • Place the sweet potatoes on a baking sheet and poke each one a few times with a fork. Bake for 40-50 minutes, or until very soft. Remove from the oven and let cool until easy to handle. Reduce the oven temperature to 350°F (180°F).
  • Meanwhile, cook the bacon in a medium skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
  • Pour out all but 2 tablespoons of bacon grease from the skillet. Add the onion to the skillet and cook over medium heat for about 5 minutes, or until soft and translucent. Add the thyme and rosemary, and cook, stirring, until fragrant, about 1 minute. Remove the pan from the heat and let the onions cool slightly.
  • Scoop the flesh of the sweet potatoes into a large bowl, discarding the skins. Add the cream, egg, salt, and pepper, and stir to combine. Add the onions and Gruyère cheese, and stir to incorporate.
  • Transfer the sweet potato mixture to a 9-inch square glass baking dish.
  • Make the topping: In the same skillet, melt the butter over medium heat. Add the stuffing and stir until warmed through and slightly toasted, about 2 minutes.
  • Sprinkle the crumbled stuffing evenly over the sweet potatoes. Crumble the bacon and evenly sprinkle on top.
  • Cover the baking dish with foil and bake for 30 minutes, until heated through. If desired, remove the foil and broil on high until the topping is lightly browned, 1-2 minutes. Keep an eye on the casserole so it does not burn.
  • Remove the casserole from the oven and garnish with fresh thyme. Let cool for about 10 minutes before serving.
  • Enjoy!

SWEET & WHITE SCALLOPED POTATOES



Sweet & White Scalloped Potatoes image

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

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From carriesexperimentalkitchen.com


SCALLOPED SWEET POTATO CASSEROLE WITH APPLES - VEGETARIAN
2014-11-20 Instructions. Heat the oven to 350˚F. Thinly slice the sweet potato, ideally using a mandolin. I slice mine on the thinnest setting of my small tabletop mandolin. Thickly slice the apple into ¼” thick pieces using a sharp knife. Melt the butter, coconut sugar, cinnamon, cardamom, nutmeg, and salt together.
From thewimpyvegetarian.com


THE BEST SWEET POTATO CASSEROLE | MOM ON TIMEOUT
2021-11-06 In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.
From momontimeout.com


SCALLOPED SWEET POTATOES - JO COOKS
2022-03-30 Preheat your oven to 375 F degrees. Combine the scalloped potatoes: In a large bowl, add the half and half, pumpkin pie spice, paprika, nutmeg, red pepper flakes, salt/pepper, chives, garlic and whisk well. Set aside. In another large bowl toss all the cheeses together.
From jocooks.com


EASY SCALLOPED POTATOES RECIPE - CHEF BILLY PARISI
2022-07-28 Ingredients 3 tablespoons unsalted butter 1 peeled and small diced yellow onion 1 finely minced garlic clove 2 tablespoons all-purpose flour 2 cups whole milk ½ cup grated parmesan cheese ½ cup shredded asiago cheese 4 peeled and thinly sliced russet potatoes salt and pepper to taste
From billyparisi.com


SCALLOPED SWEET POTATOES - NATASHASKITCHEN.COM
2019-11-12 How to Make Scalloped Sweet Potatoes: 1. Slice potatoes: Thinly slice potatoes to about 1/8” in thickness. Add the potatoes to a bowl and cover with cold... 2. Prepare the cream: In a skillet or saucepan, sauté the butter and garlic until fragrant. Vigorously whisk in the... 3. Assemble the Sweet ...
From natashaskitchen.com


LOADED SCALLOPED SWEET POTATO CASSEROLE | RECIPES, VEGETABLE …
Nov 2, 2015 - Bacon. Cream. Cheese (lots), Sweet Potatoes. All baked up on a BIG casserole. Ready for you when you are ready for it. Don’t dream about it, bake it.
From pinterest.com


SCALLOPED SWEET POTATOES WITH MAPLE BUTTER - EASY PEASY MEALS
2020-08-07 Add in sliced sweet potatoes. In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well. Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes. Remove foil and broil for 5 minutes to brown.
From eazypeazymealz.com


SCALLOPED SWEET POTATOES {PALEO + VEGAN} | FOOD FAITH FITNESS
2015-11-10 Additionally, reduce the oven temperature to 350 degrees. Heat the remaining 2 Tbsp of olive oil up in a very large, oven-safe frying pan, set over medium/high heat. Cook the onion until golden brown and soft, about 5 minutes. Add 1 Cup of coconut milk and 1 Cup of almond milk and bring to a boil.
From foodfaithfitness.com


SCALLOPED SWEET POTATOES - PALEO GLUTEN FREE
Instructions. Preheat oven to 350F. In a saucepan whisk all ingredients together (except potatoes). Heat the sauce over medium heat and whisk continually for about 2-4 minutes until it simmers, thickens, and reaches a thick gravy-like consistency. Layer the 1/4" thick sliced sweet potatoes into an 8" casserole dish.
From paleoglutenfree.com


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