Scallops With Sauce Vierge Recipes
SCALLOPS WITH SAUCE VIERGE
Make and share this Scallops With Sauce Vierge recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the sauce ingredients in a bowl and set aside.
- Heat the olive oil in a frying pan over a moderate heat.
- Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
- Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.
Nutrition Facts : Calories 582.4, Fat 54.9, SaturatedFat 7.6, Cholesterol 14.8, Sodium 89.2, Carbohydrate 16.3, Fiber 3.9, Sugar 6.5, Protein 10.6
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