ROASTED TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
- Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.
ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
EASY TOMATO BISQUE
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY CHIPOTLE TOMATO BISQUE
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g
ROASTED FRESH TOMATO BISQUE
Homemade tomato soup using fresh roasted seasonal tomatoes and garden basil, finished off with a little cream.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Soup
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Cut tomatoes in half and arrange on a baking sheet. Roast in oven for 20 minutes.
- Heat olive oil in heavy dutch oven or soup pot. Add onion and cook until just translucent. Add garlic and cook about 30 seconds until fragrant. Stir in sugar and tomato paste and continue cooking another minute or so.
- Carefully add roasted tomatoes and their juices, stir and cook, breaking up tomatoes with wooden spoon. Simmer for 10 minutes.
- Add the chicken broth and bring to a steady simmer for another 5 minutes. Stir in about 1 tablespoon of fresh chopped basil. Carefully insert immersion blender into pot and process until smooth.
- Taste for salt and pepper. Stir in heavy cream and heat through. Serve, topped with fresh basil and grilled cheese for dipping.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 953 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAMY TOMATO BISQUE
Make and share this Creamy Tomato Bisque recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
- Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
- Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.
Nutrition Facts : Calories 226.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 41.7, Sodium 504, Carbohydrate 16.5, Fiber 2.8, Sugar 6.6, Protein 5.4
CREAM OF ROASTED TOMATO BISQUE
Here's another recipe that I've been making for many moons. I especially love making it when tomatoes are at their best. I've made it at other times of the year and it is still good, just make sure your tomatoes are ripe enough. This bisque is really a treat.
Provided by ForeverMama
Categories Vegetable
Time 48m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees.
- Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
- Brush generously with 3 tablespoons oil and sprinkle oregano, basil, and pepper.
- Roast tomatoes for 10 minutes. Sprinkle minced garlic over tops and continue roasting for an additional 5 to 12 minutes until tomato edges are charred, looking cooked and releasing their juices. Be careful not to over-roast so garlic won't burn. Scrape tomatoes, oil, and herbs from pan into food processor.
- Process until not quite smooth (leaving small chunks and charred black specks).
- In a saucepan cook onion in remaining 2 tablespoons oil until translucent. Whisk in roasted tomato puree, broth, and wine. Then whisk tomato paste.
- Heat the cream and whisk into the tomato mixture.
- Taste and add sugar if necessary (the sugar helps cut the acidity of the tomatoes if they happen to be acidic).
- Stir in Parmesan. Add salt and pepper to taste and bring soup to a simmer.
- NOTE: The type of tomatoes used in this recipe is important. The best are when in season, however store bought vine ripened is also a good selection. The large hard tomatoes found in Supermarkets usually have no taste and will yield an unsatisfactory result. Make sure they are nicely ripened.
Nutrition Facts : Calories 215.5, Fat 14.9, SaturatedFat 3.6, Cholesterol 11.3, Sodium 375.9, Carbohydrate 14.5, Fiber 2.7, Sugar 6.6, Protein 6.2
More about "cream of roasted tomato bisque recipes"
CREAM OF TOMATO BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY TOMATO BISQUE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
From albertamilk.com
CREAMY ROASTED TOMATO BISQUE - BREEZY BAKES
From breezybakes.com
Servings 6-8Estimated Reading Time 3 minsCategory SoupsTotal Time 1 hr 15 mins
CREAM OF ROASTED TOMATO BISQUE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 164 per servingServings 6
TOMATO BISQUE - JO COOKS
From jocooks.com
CREAMY TOMATO BISQUE - FEAST AND FARM
From feastandfarm.com
CREAMY TOMATO BISQUE IS MADE WITH TOMATOES, ONIONS, …
From more.ctv.ca
CREAMY TOMATO BISQUE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAM OF ROASTED TOMATO BISQUE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET RECIPES!
From suebeehomemaker.com
ROASTED RED PEPPER AND TOMATO BASIL BISQUE - WHOLESOMELICIOUS
From wholesomelicious.com
ROASTED TOMATO BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ROASTED TOMATO BISQUE WITH CHIPOTLE CREAM - HONEST COOKING
From honestcooking.com
INA GARTEN'S CREAMY TOMATO BISQUE RECIPE - TODAY.COM
From today.com
ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!)
From laurelmercantile.com
CREAMY TOMATO BISQUE WITH FRESH TOMATOES - SALTY SIDE DISH …
From saltysidedish.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
ROASTED TOMATO AND RED PEPPER BISQUE - HUMBLE OVEN
From humbleoven.com
CREAMY BOURSIN ROASTED RED PEPPER & TOMATO BISQUE {JARRED …
From thesassyfoodie.com
ROASTED GARLIC TOMATO BISQUE - FROMAROUND
From fromaround.com
TOMATO BISQUE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
WHEN LIFE GIVES YOU TOMATOES | FIRE-ROASTED TOMATO BISQUE
From onceuponarecipeblog.com
CREAMY ROASTED TOMATO BASIL BISQUE - FROM A CHEF'S …
From fromachefskitchen.com
CREAMY TOMATO BISQUE RECIPE - TAYLOR MADE TASTE
From taylormadetaste.com
CREAMY TOMATO AND BASIL BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED GARLIC AND TOMATO BISQUE - PLANTYOU
From plantyou.com
ROASTED TOMATO BISQUE | WILLIAMS SONOMA
From williams-sonoma.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
ROASTED TOMATO-BASIL BISQUE- QUICK & EASY - SENSE & EDIBILITY
From senseandedibility.com
CREAMY TOMATO BISQUE - CHEF ELIZABETH REESE
From chefelizabethreese.com
SLOW COOKER ROASTED TOMATO BISQUE - TABS & TIDBITS
From tabsandtidbits.com
ROASTED TOMATO BASIL BISQUE RECIPE | PBS FOOD
From pbs.org
ROASTED RED PEPPER TOMATO BISQUE - GIRL GONE GOURMET
From girlgonegourmet.com
TOMATO BISQUE - IMMACULATE BITES
From africanbites.com
EASY & CREAMY TOMATO BISQUE (SOUP) RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
TOMATO BISQUE WITH CREAM CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love