SWEDISH RICE PUDDING
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Provided by Karen Olson
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g
SWEDISH RICE PUDDING
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.
Provided by BeccaB3c
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
- Add 1/2 teaspoon nutmeg.
- Add 1 cup cooked rice to the mixture.
- Add 1 can Carnation evaporated milk and stir.
- Pour into a 2 quart dish and add the low-fat milk.
- Sprinkle cinnamon on the top.
- Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
- Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
- Enjoy!
SCANDINAVIAN RICE PUDDING
This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. This recipe calls for raisins, but you can omit them or substitute other dried fruits like cranberries if you prefer. Please note that the prep time does not include the time needed to cook the rice. I usually use leftovers.
Provided by kolleen1021
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, eggs, sugar, salt, milk, raisins, and lemon.
- Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.
- Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.
- Bake for 1 hour and 350°F May be served warm or cold.
SCANDINAVIAN-STYLE RICE PORRIDGE
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine Recipes European Scandinavian
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 55.5 g, Cholesterol 96.9 mg, Fat 35.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 21.9 g, Sodium 293 mg, Sugar 36.1 g
SWEDISH CHRISTMAS RICE PUDDING
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
More about "scandinavian rice pudding recipes"
SCANDINAVIAN RICE PUDDING WITH CRANBERRIES - THE VIEW …
From theviewfromgreatisland.com
5/5 (6)Total Time 45 minsCategory Dessert
- Put the milk and cream, rice, sugar, cardamom and vanilla seeds to a simmer. Turn down the heat and cook, uncovered, for about 40-45 minutes until thickened. Stir often, and pay more attention after about 30 minutes, when it starts to thicken. You don't want it to scorch on the bottom or sides of the pan. The pudding is done when the rice is plump and tender, and the custard has thickened somewhat. Note: the rice pudding will thicken further as it chills.
- Pour the pudding into individual bowls or glasses. Let cool, then chill in the refrigerator until ready to serve. You can also serve warm, if you prefer. Serve topped with cranberry sauce.
- To make the cranberry sauce put the cranberries, sugar, and a splash of water in a saucepan and bring to a simmer, stirring constantly to dissolve the sugar.
- Boil, stirring often, for about 5 or so minutes, until the berries burst and the sauce is glossy. You can serve this warm or chilled, on top of the pudding.
SCANDINAVIAN CHRISTMAS RICE PUDDING - FOOD LITERACY CENTER
From foodliteracycenter.org
SCANDINAVIAN RICE PUDDING - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
SCANDINAVIAN RICE PUDDING WITH HOT CHERRY SAUCE - BBC
From bbc.co.uk
RISALAMANDE (OUTRAGEOUSLY YUMMY) - LAVENDER & MACARONS
From lavenderandmacarons.com
SWEDISH RICE PUDDING WITH SOUR CHERRIES - THE LEMON APRON
From thelemonapron.com
RISGRYNSGRöT ~ JULEGROT ~ SWEDISH RICE PUDDING » JUST A SMIDGEN
From justasmidgen.com
SWEDISH RICE PUDDING RECIPE | LAND O’LAKES
From landolakes.com
RICE PUDDING OR PORRIDGE (RISGRYNSGRöT) - SWEDISH FOOD
From swedishfood.com
SWEDISH RICE PUDDING - SCANDINAVIAN
From worldrecipes.org
NORWEGIAN RISGRøT RICE PORRIDGE | THE MODERN PROPER
From themodernproper.com
SWEDISH RICE PUDDING | RECIPEGARDEN
From recipe.garden
RECIPE FOR DANISH RICE PUDDING (RISENGRøD) - THE ORIGINAL …
From nordicfoodliving.com
SCANDINAVIAN RICE PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCANDINAVIAN RICE PUDDING – WEST BEND
From westbend.com
DANISH CHRISTMAS DESSERT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: SCANDI CHRISTMAS – CREAMED RICE PUDDINGS - SCANDIKITCHEN
From scandikitchen.co.uk
DANISH RISENGRøD (RICE PUDDING) - ADAMANT KITCHEN
From adamantkitchen.com
SCANDINAVIAN RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEDISH RICE PUDDING | SWEDISH RECIPES, SCANDINAVIAN FOOD, RECIPES
From pinterest.ca
SCANDINAVIAN RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
SCANDINAVIAN RICE PUDDING(CROCKPOT STYLE) - BIGOVEN.COM
From bigoven.com
SWEDISH RICE PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCANDINAVIAN RICE PUDDING WITH TOASTED ALMONDS RECIPE
From myrecipes.com
BAKED SWEDISH RICE PUDDING - SCANDINAVIAN
From worldrecipes.org
RICE PUDDING | SAVEUR
From saveur.com
RICE PORRIDGE RECIPE (RISENGRøD OR RISGRYNSGRöT)
From thespruceeats.com
SWEDISH RICE PUDDING - NORDIC RECIPES
From fooddiez.com
SWEDISH RICE PUDDING - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
SCANDINAVIAN CHRISTMAS RICE PUDDING – SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
RISGRYNSGRöT - SWEDISH RICE PORRIDGE
From notsomodern.com
THE HAIRY BIKERS' ALMOND RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
SCANDINAVIAN RICE PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH RICE PUDDING - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RISGRYNSGRöT—SWEDISH CHRISTMAS RICE PORRIDGE
From swedishspoon.com
NORWEGIAN RICE PUDDING (RISGRøT) – CHEAP RECIPE BLOG
From cheaprecipeblog.com
SPANISH RICE PUDDING - ARROZ CON LECHE - SPAIN ON A FORK
From spainonafork.com
NORWEGIAN RISKREM RICE PUDDING; CHRISTMAS DESSERT RECIPE
From thecountrybasket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #desserts #rice #easy #puddings-and-mousses #dietary #low-sodium #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love