Scarletts Mint Rice Pudding Recipes
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Steven Nicholson
Categories Dessert
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put rice into a well buttered casserole dish with milk and sugar.
- Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
- Bake in the oven at 150C for 2-3hrs.
- During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.
Nutrition Facts : Calories 154.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 74.9, Carbohydrate 20.7, Fiber 0.3, Sugar 6.3, Protein 5.6
SCARLETT'S PEANUT BUTTER RICE PUDDING
Make and share this Scarlett's Peanut Butter Rice Pudding recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix in other ingredients.
- Eat warm or cold and enjoy my original recipe!
Nutrition Facts : Calories 1636.5, Fat 42.9, SaturatedFat 23.8, Cholesterol 130.3, Sodium 366.6, Carbohydrate 280.2, Fiber 5.7, Sugar 129.6, Protein 31.5
SCARLETT'S PINK RICE PUDDING!
Make and share this Scarlett's Pink Rice Pudding! recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix other ingredients to it.
- Enjoy my original recipe!
Nutrition Facts : Calories 1596, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 339, Carbohydrate 280.4, Fiber 5.2, Sugar 128.2, Protein 29.3
RACHEL'S CREAMY RICE PUDDING
This creamy Carolina rice pudding is always a favorite.
Provided by Rachel Sitar Tubbs
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g
SCARLETT'S MINT RICE PUDDING
Make and share this Scarlett's Mint Rice Pudding recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop.
- Mix other ingredients to it.
- Enjoy this original recipe!
Nutrition Facts : Calories 1590.5, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 329.9, Carbohydrate 278.7, Fiber 5.2, Sugar 128.9, Protein 29.5
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