Snowman On A Stick Recipes

PEPPERMINT MARSHMALLOW SNOWMEN

Peppermint Marshmallow Snowmen image

These cheerful snowmen have a secret -- they're flavored with peppermint extract for an extra dose of holiday cheer.

Provided by Food Network Kitchen

Categories dessert

Time 9h15m

Yield 1 dozen

Number Of Ingredients 12

Ingredients

1 cup confectioners' sugar, plus more for dusting the pan and dipping the cutters
3 packets unflavored powdered gelatin (about 3 tablespoons)
1 1/2 cups granulated sugar
1 cup light corn syrup
1/8 teaspoon kosher salt
1/2 teaspoon peppermint extract
1/3 cup cornstarch
12 black licorice gumdrops
6 gummy straw candies, such as Sour Straws
6 pretzel sticks, broken in half
12 small orange candies, such as Tic Tacs
1/2 cup chopped semisweet chocolate or semisweet chocolate chips

Steps:

Dust an 11-by-15-inch baking dish liberally with confectioners' sugar. Pour 1/2 cup cool water into the bowl of an electric mixer fitted with the whisk attachment and sprinkle the gelatin over.
Meanwhile, combine the granulated sugar, corn syrup, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium high heat and cook, swirling the pan occasionally without stirring, until the mixture reaches 240 degrees F on a candy thermometer, 6 to 7 minutes.
With the mixer on low speed, slowly pour the sugar syrup into the gelatin mixture. Once all of the syrup has been added, increase the speed to high and whisk until the mixture is bright white and forms very stiff peaks and the bowl has cooled and is just warm to the touch at the bottom, 8 to 10 minutes. Add the peppermint extract and mix to combine. Spread the mixture into the prepared pan, smooth the top and dust liberally with confectioners' sugar. Let sit overnight before cutting.
When ready to assemble, combine 1 cup confectioners' sugar and the cornstarch in a small sieve. Liberally dust a work surface with some of the mixture and unmold the marshmallow slab in one piece (you will need to guide it from the pan with an offset spatula and your fingers). Dust both sides of the slab well with the sugar-cornstarch mixture. Using 1-inch, 1 1/4-inch and 1 1/2-inch round cutters dipped in confectioners' sugar, cut 12 marshmallows of each size. Dust the marshmallows all over with the remaining sugar-cornstarch mixture.
Build the snowmen on the lollipop sticks, starting with the largest diameter marshmallows. Stick a licorice candy on top of each for a hat. With scissors, cut the gummy straws in half lengthwise. Flatten the pieces with a rolling pin to make flat scarves for the snowmen and tie them on. Stick the pretzel pieces into the middle marshmallows for "arms Use the orange candies to make noses.
Melt the semisweet chocolate in a small bowl in the microwave at 50 percent power in 15 second intervals, stirring after each, 45 seconds to 1 minute. Stir until completely smooth and transfer to a piping bag with a small plain tip. Pipe chocolate eyes, a mouth and buttons onto each snowman.

MARSHMALLOW SNOWMAN-ON-A-STICK

Marshmallow Snowman-on-a-Stick image

Make a fun, festive centerpiece with our Marshmallow Snowman-on-a-Stick recipe. Try making this fun marshmallow snowman recipe for the holidays with the kids. You can use these as holiday centerpieces, as a hot chocolate decorations or cake toppers.

Provided by My Food and Family

Categories Christmas Desserts

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 JET-PUFFED Marshmallows
1 lollipop stick (8 inch)
1 peanut butter cup
1 chocolate wafer cookie
1/2 tsp. creamy peanut butter
2 pretzel sticks
1 chewy fruit snack roll
5 candy-coated chocolate pieces

Steps:

Thread marshmallows on lollipop stick to resemble a snowman.
Attach peanut-butter cup to wafer with half of the peanut butter. Place on top of snowman for the "hat," securing with remaining peanut butter. Insert pretzel sticks into middle marshmallow for the "arms."
Cut fruit roll into desired length for the "scarf;" wrap around snowman. Decorate with candies as desired.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1728 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8216 g, Sugar 0 g, Protein 3 g

SNOWMAN ON A STICK

Snowman on a Stick image

Make and share this Snowman on a Stick recipe from Food.com.

Provided by looneytunesfan

Categories Candy

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 jet-puffed marshmallows
1 lollipop stick (8 inch)
1 peanut butter cup
1 famous chocolate wafer
1/2 teaspoon creamy peanut butter
2 pretzel sticks
1 roll chewy fruit leather
5 candy covered plain chocolate candies

Steps:

THREAD marshmallows on lollipop stick to resemble a snowman.
ATTACH peanut-butter cup to wafer with half of the peanut butter. Place on top of snowman for the "hat," securing with remaining peanut butter. Insert pretzel sticks into middle marshmallow for the "arms."
CUT fruit roll into desired length for the "scarf;" wrap around snowman. Decorate with candies as desired.

Nutrition Facts : Calories 336.6, Fat 9.1, SaturatedFat 3, Cholesterol 1.6, Sodium 348.7, Carbohydrate 61.4, Fiber 1.4, Sugar 35, Protein 4.6

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