Scarletts Peanut Butter Rice Pudding Recipes
PEANUT BUTTER RICE PUDDING
Make and share this Peanut Butter Rice Pudding recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
- Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
- Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
- Serve sprinkled with peanuts and whipped cream.
Nutrition Facts : Calories 386.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 144.5, Sodium 177.2, Carbohydrate 53.4, Fiber 3, Sugar 15.8, Protein 13.5
SCARLETT'S PINK RICE PUDDING!
Make and share this Scarlett's Pink Rice Pudding! recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix other ingredients to it.
- Enjoy my original recipe!
Nutrition Facts : Calories 1596, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 339, Carbohydrate 280.4, Fiber 5.2, Sugar 128.2, Protein 29.3
PEANUT BUTTER CHOCOLATE PUDDING
A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
- Fold in 3/4 cup whipped topping; set aside.
- In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
- Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
- Garnish top with remaining whipped topping.
Nutrition Facts : Calories 178.6, Fat 8.2, SaturatedFat 3.8, Cholesterol 19, Sodium 341.8, Carbohydrate 22.3, Fiber 1.1, Sugar 10.7, Protein 4.7
P-NUTTY RICE PUDDING
Make and share this P-Nutty Rice Pudding recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
- Beat eggs, vanilla, salt, and brown sugar until well blended.
- Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
- Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
- Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
- Cool for about 20 minutes ~ serves 9.
Nutrition Facts : Calories 320.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 91.7, Sodium 202.8, Carbohydrate 31.6, Fiber 1.6, Sugar 17.5, Protein 9.3
SCARLETT'S PEANUT BUTTER RICE PUDDING
Make and share this Scarlett's Peanut Butter Rice Pudding recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix in other ingredients.
- Eat warm or cold and enjoy my original recipe!
Nutrition Facts : Calories 1636.5, Fat 42.9, SaturatedFat 23.8, Cholesterol 130.3, Sodium 366.6, Carbohydrate 280.2, Fiber 5.7, Sugar 129.6, Protein 31.5
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