Scd Gluten Free Pumpkin Seed Crackers Recipes

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SCD GLUTEN FREE CRACKERS



Scd Gluten Free Crackers image

Make and share this Scd Gluten Free Crackers recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 3/4 cups almond meal
1 1/2 cups parmesan cheese, grated
3/4 teaspoon baking soda
1 pinch salt
3 eggs
65 g butter, melted
1 cup cottage cheese, dry curd cottage cheese
3/4 teaspoon minced garlic clove

Steps:

  • Preheat oven to 160 C (325 F).
  • Combine almond flour, cheese, baking soda and salt in a bowl.
  • Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
  • Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
  • Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
  • If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.

Nutrition Facts : Calories 596.9, Fat 49.1, SaturatedFat 13.5, Cholesterol 144.1, Sodium 805.9, Carbohydrate 15.4, Fiber 7.2, Sugar 3.6, Protein 29.4

SCD GLUTEN FREE PUMPKIN SEED CRACKERS



Scd Gluten Free Pumpkin Seed Crackers image

Make and share this Scd Gluten Free Pumpkin Seed Crackers recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 25m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 7

1 1/2 cups pumpkin seeds, hulled
1 1/2 teaspoons salt
4 garlic cloves
1 1/2 cups sesame seeds, hulled
1/3 cup water, may use less
400 g tuna
1/4 cup mayonnaise

Steps:

  • Heat oven to 190C (375F).
  • In blender, combine sunflower seeds, salt and garlic.
  • Add sesame seeds and pulse to combine.
  • Add water 2 tbsp at a time, checking for when it clumps together.
  • Knead on bench.
  • Roll out between waxed paper and transfer to tray.
  • Use pizza cutter to cut into squares.
  • Bake until browned, about 15-20 minutes.
  • Break along scored lines.
  • Mix tuna and mayonnaise together and serve with crackers.

Nutrition Facts : Calories 523.7, Fat 40.2, SaturatedFat 6.6, Cholesterol 27.9, Sodium 683.9, Carbohydrate 14.9, Fiber 6.2, Sugar 1.2, Protein 31.9

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