School Cafeteria Peanut Butter Bars Recipes

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THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE



The BEST Lunch Lady Peanut Butter Bars Recipe image

These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 cup butter (softened)
1 cup sugar
1 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
2 large eggs
2½ cups peanut butter (divided)
2 cups old fashioned oats
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter (softened)
¼ cup milk
2 teaspoons vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, sugar and brown sugar together.
  • Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
  • Add oats, flour, baking soda and salt and mix until well combined.
  • Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
  • Bake for 15 minutes and remove from oven.
  • Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
  • Then let the bars cool until peanut butter has set up.
  • While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
  • Cut into bars and serve.

Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 44 mg, Sodium 377 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS



Retro School Cafeteria Peanut Butter Bars image

It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school lunchroom). Boy those ladies could really cook back then!

Provided by Deborah Olson

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 20

Number Of Ingredients 15

1 ⅛ cups white sugar
1 ⅛ cups brown sugar
1 cup unsalted butter, softened
2 large eggs
¾ cup peanut butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ⅔ cups rolled oats
1 teaspoon baking soda
1 pinch salt
2 cups powdered sugar
4 tablespoons unsalted butter, softened
2 tablespoons milk, or more as needed
2 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
  • Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
  • Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
  • While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 52.4 g, Cholesterol 49.2 mg, Fat 18.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 136 mg, Sugar 36.9 g

CAFETERIA PEANUT BUTTER BARS



Cafeteria Peanut Butter Bars image

These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.

Provided by musiclady12076

Categories     Bar Cookie

Time 15m

Yield 36 2x2 squares (cookie sheet), 36 serving(s)

Number Of Ingredients 6

3 1/2 cups powdered sugar, sifted
1/2 cup brown sugar
3/4 cup salted butter, melted
1 (18 ounce) jar creamy peanut butter
12 ounces chocolate chips
1/2 cup salted butter

Steps:

  • 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
  • 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
  • 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
  • 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
  • 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).

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