Scotch Apple Pudding Recipes

SCOTCH APPLE PUDDING

Steps:

• Cut apples into slices.
• Combine sugar, cinnamon, and salt.
• Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
• Dot with half the butter.
• Sprinkle half the oats over all.
• Arrange another series of layers.
• Then add milk.
• Cover and bake 350F for 45 min.
• Remove the cover and bake 15 min. more.
• Serve hot or cold.

BUTTERSCOTCH APPLE PUDDING

Steps:

• Sift the flour, baking powder, spice and salt together.
• Peel, core & dice apples and toss them into the flour mixture.
• Add milk and mix with a knife to blend all the ingredients.
• Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
• Measure the topping ingredients in the order given into a saucepan and bring to the boil.
• Pour boiling mixture carefully over the batter in the pan.
• Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
• Serve warm with sweetened whipped cream or vanilla ice cream.

APPLE SCOTCH CRISP

Steps:

• Combine first 5 ingredients in large bowl; mix well.
• Pour into ungreased 9-inch square baking pan.
• Combine remaining ingredients in medium size bowl; mix until crumbly.
• Sprinkle over apples.
• Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.