Scottish Burnt Cream Recipes

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SCOTTISH BURNT CREAM



Scottish Burnt Cream image

Make and share this Scottish Burnt Cream recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups whipping cream
1 vanilla beans, split or 1 teaspoon vanilla extract
4 egg yolks
1/4 cup sugar
1/2 cup brown sugar

Steps:

  • Scald cream with vanilla bean in a heavy pan.
  • Set aside while preparing the custard.
  • Beat the yolks with the 1/4 cup sugar until thick.
  • Strain the cream and pour it slowly onto the egg yolks, beating constantly.
  • Add the vanilla extract if the bean was not used.
  • Place the cream in a 1 quart oven proof dish.
  • Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
  • Chill the cream for several hours.
  • When ready to serve, place the dish in a larger pan and surround with ice cubes.
  • Sift on the brown sugar.
  • place under a very hot broiler until the sugar is golden brown.
  • Serve immediately with fresh fruit.
  • World's Best Recipes.

Nutrition Facts : Calories 476.3, Fat 39.4, SaturatedFat 23.8, Cholesterol 261.7, Sodium 49.7, Carbohydrate 29.3, Sugar 26.1, Protein 3.6

SCOTT'S ORIGINAL BURNT CREAM



Scott's Original Burnt Cream image

This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

Provided by momaphet

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups heavy cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla
4 tablespoons granulated sugar
1 teaspoon brown sugar

Steps:

  • Cream:.
  • Preheat oven to 350 degrees.
  • Heat cream over low heat until bubbles form around the edgo of the pan.
  • Beat egg yolks and sugar together until thick, about 3 minutes.
  • Gradually beat cream into egg yolks, then stir in vanilla.
  • Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
  • Sugar Topping:.
  • Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
  • Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

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