SCOTTISH MEAT PIE
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Provided by CookinCorgi
Categories Meat
Time 1h10m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F and put a kettle of water on to boil.
- Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
- In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
- Mix well to combine.
- When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
- Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.
Nutrition Facts : Calories 703.8, Fat 43.6, SaturatedFat 14.6, Cholesterol 87.3, Sodium 712.3, Carbohydrate 47.2, Fiber 4, Sugar 0.7, Protein 29.8
SCOTTISH MINCE PIE
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Provided by Karen Barbour
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
- Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
- Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pastry to fit a 9-inch pie plate.
- Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
- Bake in preheated oven until pie crust is lightly browned, about 40 minutes.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 24.1 g, Cholesterol 63.8 mg, Fat 32.6 g, Fiber 2 g, Protein 18 g, SaturatedFat 10.8 g, Sodium 304.1 mg, Sugar 0.9 g
SCOTTISH STEAK PIE
This delicious homemade dinner is the perfect dish for a cold winter evening! Scottish steak pie is made from a rich, chunky beef stew and buttery puff pastry. Everyone will love this comfort food!
Provided by Emma
Categories Dinner
Time 4h
Number Of Ingredients 15
Steps:
- Let the meat warm up to room temperature before cooking it, about 30 minutes. Then, toss the chunks of stewing beef with the flour, salt, and pepper until coated.
- Heat the olive oil in a Dutch oven over medium-high heat until shimmering, then lower the heat to medium-low. Brown the beef in small batches, removing the browned pieces to a bowl as you go. Turn the pieces when they no longer stick to the pan.
- Turn the heat back up to medium-high and add the sliced onions and a little of the broth. Stir and cook the onions for a few minutes, until they have softened.
- Add the tomato paste, Worcestershire sauce, mustard, and the remaining broth. Bundle together the sprigs of fresh thyme and parsley and use kitchen twine to tightly tie them into a bouquet garni. Add the herbs and bay leaf to the pot and stir well to combine the ingredients.
- Bring to a boil over medium-high heat, then turn down the heat to low and simmer for 2 to 2 1/2 hours, or until the meat is very tender.
- Remove the bouquet garni and bay leaf, then pour the stew into a 6-cup pie dish and set aside to cool. This step is important, as a steaming hot filling will melt the butter in the puff pastry. You can even refrigerate the filling overnight at this stage if desired.
- Once the stew is no longer hot, brush the edge of the pie dish with beaten egg and cover the filling with the puff pastry. Press the edges down to seal and trim off the excess pastry. Brush the whole top with beaten egg and cut several vent holes.
- Bake at 400 F for about 35 minutes, or until the crust is well browned. Let the pie cool for 15 minutes before serving. Enjoy with mashed potatoes and boiled peas.
Nutrition Facts : Calories 497 kcal, Sugar 2 g, Sodium 1023 mg, Fat 30 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 32 g, Fiber 2 g, Protein 24 g, Cholesterol 66 mg, UnsaturatedFat 21 g, ServingSize 1 serving
STEAK PIE
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Provided by JIMZGRL
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
- Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g
More about "scottish steak pie recipes"
YOU'LL LOVE THIS DELICIOUS VENISON STEAK PIE - GREAT …
From greatbritishfoodawards.com
RECIPE: HOGMANAY STEAK PIE - SCOTSMAN FOOD AND DRINK
From foodanddrink.scotsman.com
TRADITIONAL SCOTTISH STEAK PIE - SCOTTYBRAND
From scottybrand.com
TRADITIONAL SCOTTISH RECIPE: STEAK PIE - SCOTSMAN FOOD …
From foodanddrink.scotsman.com
THE ULTIMATE STEAK AND KIDNEY PIE RECIPE
From thespruceeats.com
SCOTTISH STEAK PIE RECIPE
From scottishscran.com
4.5/5 (64)Total Time 3 hrs 10 minsCategory Savoury RecipesCalories 314 per serving
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
SCOTTISH STEAK PIE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SCOTTISH STEAK PIE TRADITIONAL SCOTTISH FAMILY RECIPE WITH ... - YOUTUBE
From youtube.com
21 SCOTTISH STEAK PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
NEW YEAR STEAK PIE - SCOTTISH FOOD GUIDE
From scottishfoodguide.com
SCOTTISH BUTCHERS STEAK PIE RECIPE - THERESCIPES.INFO
From therecipes.info
SCOTTISH STEAK PIE RECIPE
From getrecipecart.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL SCOTTISH STEAK PIE RECIPE THAT'S IDEAL FOR NEW …
From dailyrecord.co.uk
A TRADITIONAL SCOTTISH NEW YEAR STEAK PIE RECIPE - CAMPBELLS …
From campbellsmeat.com
SCOTTISH STEAK PIES | EASY MEAT PIE RECIPE :) - YOUTUBE
From youtube.com
SCOTTISH STEAK PIE RECIPE - SCOTTISH SCRAN
From staging.scottishscran.com
SCOTTISH STEAK & SAUSAGE PIE RECIPE - COOK SCHOOL SCOTLAND
From cookschool.org
SCOTTISH STEAK PIE (WITH PUFF PASTRY TOPPING) - CHRISTINA'S …
From christinascucina.com
SCOTTISH MEAT PIES RECIPE | MYRECIPES
From myrecipes.com
SCOTCH PIES RECIPE - BBC FOOD
From bbc.co.uk
STEAK PIE WITH PEAS, MASHED POTATOES AND GRAVY - CHRISTINA'S CUCINA
From christinascucina.com
SLOW COOKER STEAK PIE
From slowcookerclub.com
SCOTTISH MINCE BEEF PIE - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
TARTAN TASTES IN TEXAS: SCOTTISH RECIPES - STEAK PIE
From tartantastes.com
SCOTTISH STEAK PIE | RECIPE | SCOTTISH RECIPES, SCOTTISH DISHES, …
From pinterest.com
THE SCOTCH KITCHEN'S TRADITIONAL SCOTTISH RECIPE FOR STEAK PIE
From dailyrecord.co.uk
GORDON RAMSAY'S SCOTTISH STEAK PIE RECIPE - THEFOODXP
From thefoodxp.com
LIFE-AFFIRMING SCOTTISH LAMB STEAK PIE — OONI USA
From ooni.com
STEAK AND ALE PIE | HOMEMADE SCOTTISH PIE RECIPE | FOODNESS …
From foodnessgracious.com
STEAK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK PIE RECIPE | HOW TO MAKE STEAK PIE | THE SCOTCH KITCHEN
From makeitscotch.com
SCOTCH MUTTON MEAT PIES RECIPES - SCOTTISH RECIPES
From scottishrecipes.co.uk
DAD’S SCOTCH STEAK AND ALE PIE - THE SCOTCH KITCHEN
From makeitscotch.com
RECIPE FOR TRADITIONAL SCOTTISH STEAK PIE | DEPORECIPE.CO
From deporecipe.co
THE BEST STEAK PIE IN SCOTLAND IS REVEALED… - SCOTTISH FIELD
From scottishfield.co.uk
SCOTTISH STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
STEAK AND ALE PIE L HOW TO SAVOR SCOTLAND'S CLASSIC DISH
From epicureandculture.com
SCOTTISH STEAK PIE RECIPE | RECIPE | SCOTTISH STEAK PIE RECIPE ...
From pinterest.com
SCOTTISH STEAK PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search