Scottish Tablet Gluten Dairy Free Recipes

SCOTTISH TABLET (GLUTEN & DAIRY FREE)

Scottish Tablet (Gluten & Dairy Free) image

Scottish Tablet (Gluten & Dairy Free)

Provided by Fiona Kennedy

Time 2h10m

Number Of Ingredients 4

Ingredients

200 grams condensed coconut milk
435 grams caster sugar
55 grams dairy free spread
70 milliliters dairy free milk

Steps:

Place all the ingredients in a pan over a low heat
Stir until all the ingredients are melted together
Simmer for 40 minutes stirring occasionally
Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
Pour into a small traybake tin lined with parchment paper
Leave to cool
Cut into small squares when it is properly set

SCOTTISH TABLET

Scottish tablet image

Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories Treat

Time 30m

Yield Makes 20-25 pieces

Number Of Ingredients 3

Ingredients

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

Steps:

Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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