SCRAMBLED EGG BRUNCH BREAD
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Provided by tiberlady
Categories Breakfast and Brunch Eggs
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 32.1 g, Cholesterol 292.5 mg, Fat 36.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 14.1 g, Sodium 1144.8 mg, Sugar 7.2 g
BACON-AND-EGG BRAID
Pillsbury™ Crescent Dough Sheet provides a simple addition to this flavorful braid made with bacon and eggs - perfect for a warm breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook onion in bacon drippings over medium heat 2 minutes or until tender.
- In medium bowl, beat eggs, mayonnaise, pepper sauce, salt and pepper with whisk until well blended. Add egg mixture to skillet; cook 4 minutes, stirring occasionally, until set.
- On ungreased cookie sheet, unroll dough and press into 12x9-inch rectangle. Spoon eggs down center of dough to within 1 1/2 inches of each short side. Place bacon over eggs; sprinkle with cheese.
- With sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/4 inch of filling. Bring ends over filling, then alternately cross strips over filling.
- Bake 22 to 24 minutes or until golden brown and no longer doughy. Cut crosswise into slices. Serve warm.
Nutrition Facts : Calories 403, Carbohydrate 17 g, Fat 3, Fiber 0 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 775 mg
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
SCRAMBLED EGG BRUNCH BREAD
Steps:
- Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle., In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese., On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. , Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 26g fat (11g saturated fat), Cholesterol 327mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
HAM BREAKFAST BRAID
Make and share this Ham Breakfast Braid recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat milk and cream cheese together until smooth. Add eggs, salt and pepper and beat until well-blended.
- Melt 1 tbsp butter in a large skillet. When foam subsides, add eggs, and cook, stirring almost constantly, until eggs are almost set. (In other words, make scrambled eggs!) When done, transfer to a bowl and clean out the skillet.
- Melt the remaining butter in the clean skillet. Add the onion and bell pepper and saute until soft.
- Open one package of crescent rolls and arrange the intact sheet of dough on a lightly-greased cookie sheet. Separate the rolls in the second package, and arrange them along the sides of the first sheet, with the pointed ends draped over the edges of the cookie sheet. Press the broad ends of the individual rolls into the edges of the full sheet, to seal them in place.
- Spread the ham over the large piece of dough. Spread the onion and bell pepper over the ham. Cover with the scrambled eggs, then scatter the cheese over the top. Bring the points of the crescent rolls together over the top of the filling to make a sort of 'braided' appearance, pinching the tips together to seal.
- Bake in preheated oven 15-25 minutes until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 429.9, Fat 23.9, SaturatedFat 11.3, Cholesterol 268, Sodium 507.5, Carbohydrate 32.4, Fiber 2.4, Sugar 3.6, Protein 20.5
CREAMY SCRAMBLED EGGS WITH HAM
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SCRAMBLED EGG BRUNCH BREAD
Found this in an All Recipe Magazine and so easy and good. As they say Egg McMuffin's got nothing on this recipe
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Lightly grease large baking sheet.
- Carefully unroll each tube of crescent dough onto prepared baking sheet, without separating along perforations.
- Make sure long sides of each dough retangle are paralllel with short sides of sheet.
- Arrange recangles side by side so long sides of dough are touching.
- Pinch together seam and perforations to seal, creating 1 big rectangle.
- Sprinkle ham lengthwise down center third of rectangle, leaving 1 inch border at both ends.
- If dough is getting soft by this point chill in fridge or freezer while following net steps.
- Whisk together cream cheese and milk in bowl until smooth.
- Add egg yolk to cream cheese mixture (reserve egg white).
- Add whole eggs, sald and black pepper to cream cheese mixture and whisk until well combined.
- Whisk in bell pepper and green onion.
- Melt butter in large nonstick skillet over medium heat.
- Pour egg mixture into skillet and cook, stirring until just set, about 5 minutes.
- Spoon egg over ham, leaving a 1 inch border at both ends.
- Sprinkle with cheese.
- With a short side of rectangle toward you, cut horizontal slits in long sides of dough, 1 inch away from filling.
- Starting at a short end, fold in alternating strips at an angle over filling.
- Pinch short ends of dough to braided strip to seal.
- Beat reserved egg white and brush over dough.
- Bake until golden about 25 to 28 minutes.
Nutrition Facts : Calories 358.4, Fat 17.4, SaturatedFat 7.6, Cholesterol 248.2, Sodium 721, Carbohydrate 31.4, Fiber 2.2, Sugar 3.2, Protein 18
More about "scrambled egg ham brunch braid recipes"
HAM 'N EGGS BRUNCH BRAID - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
5/5 (7)Servings 10
- Add the yolk and remaining 7 eggs, salt and black pepper to Batter Bowl; whisk to combine.Chop bell pepper using Food Chopper.
EGG AND HAM BREAKFAST BRAID - IT IS A KEEPER
From itisakeeper.com
5/5 (4)Category BreakfastServings 8Total Time 48 mins
- Add the egg yolk, remaining eggs, House Seasoning Blend to cream cheese mixture and mix well; add green onions.
BREAKFAST BRAID • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
EGG AND HAM BREAKFAST BRAID - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCRAMBLED EGG BRUNCH BREAD - 3 YUMMY TUMMIES
From 3yummytummies.com
OVERNIGHT BRUNCH EGG BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SCRAMBLED EGG BRUNCH BREAD | RECIPE - PINTEREST
From pinterest.com
SAUSAGE, EGG, AND CHEESE BREAKFAST BRAIDS - PAULA DEEN
From pauladeen.com
GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID RECIPE
From pillsbury.com
BREAKFAST BRAID WITH HAM, EGG AND CHEESE
From thisfarmgirlcooks.com
SCRAMBLED EGG HAM BRUNCH BRAID RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE EGG BREAKFAST BRAID - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
PUFF PASTRY BRAID WITH SCRAMBLED EGGS - TASTYCOOKERY
From tastycookery.com
BREAKFAST BRAID WITH HAM, MUSHROOMS, CHEDDAR, GREEN …
From keeprecipes.com
HAM AND EGG BRAID - THE COOKING MOM
From thecookingmom.com
SCRAMBLED EGG BRUNCH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HAM & EGG BREAKFAST BRAID – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
HAM 'N EGGS BRUNCH BRAID - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
HAM, EGG AND CHEDDAR BREAKFAST BRAID - THE TASTY BITE
From thetastybiteblog.com
BACON AND EGG BREAKFAST BRAID - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOW TO MAKE SCRAMBLED EGG BRUNCH BREAD | BRUNCH RECIPES
From recipelands.com
EASY BREAKFAST BRAID - CINCYSHOPPER
From cincyshopper.com
BREAKFAST BRAID BRUNCH BOARD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
HOW TO MAKE GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID …
From pillsbury.com
HAM BREAKFAST BRAID - THE GOURMET HOUSEWIFE
From gourmethousewife.com
THE BEST HAM & CHEESE SCRAMBLED EGGS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
HAM AND EGG BREAKFAST BRAID | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY BREAKFAST BRAID - BELLY FULL
From bellyfull.net
HAM AND EGG BREAKFAST BRAID - ILOVEINNS.COM
From iloveinns.com
BRAIDED HOLIDAY BRUNCH LOAF RECIPE | YANKEE MAGAZINE
From newengland.com
DENVER SCRAMBLED BREAKFAST BRAID - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CREAM CHEESE SAUSAGE & EGG BREAKFAST BRAID - PLAIN CHICKEN
From plainchicken.com
HAM ‘N EGGS BRUNCH BRAID (PAMPERED CHEF)
From reendan.wordpress.com
HAM 'N EGGS BRUNCH BRAID | RECIPE | BRUNCH EGGS, HAM AND EGGS ...
From pinterest.com
PUFF PASTRY BREAKFAST BRAID RECIPE - ANDREA MEYERS
From andreasrecipes.com
BREAKFAST BRAID WITH HAM, MUSHROOMS, CHEDDAR, GREEN ONIONS, …
From fortheloveofcooking.net
SCRAMBLED EGGS AND HAM CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID | PILLSBURY RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love